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Contents.
| To make | Sugar Puffs | 141 |
| Seed Puffs | 142 | |
| Tumblets | ibid | |
| Macaroons | ibid | |
143 | ||
| brown Almond Gingerbread | ibid | |
ibid | ||
| Gingerbread | 144 | |
ibid | ||
| Whigs | ibid | |
| light Whigs | 145 | |
| Chocolate Puffs | ibid | |
| Black Caps, the best Way | ibid | |
| To make | Rhubarb Tarts | 147 |
| Angelica Tarts | ibid | |
| a Raspberry Tart with Cream | 148 | |
| Orange or Lemon Tarts | ibid | |
| green Apricot Tarts | ibid | |
| green Almond Tarts | 149 | |
| Icing for Tarts | 150 | |
| Apple or Pear Tarts | ibid | |
| a Cream Tart | 151 | |
| a Pistachio Tart | ibid | |
152 | ||
| a Chocolate Tart | ibid | |
ibid | ||
| a Cowslip Tart | 153 | |
| green Gooseberry Tarts | ibid | |
| Minced Pies | ibid | |
| for Lent | 154 | |
| Almond Custard | ibid | |
To
