Page:Completeconfectioner Glasse 1800.djvu/33

To make	Mead	290
———————		291
———————		ibid
————	Frontiniac Mead	ibid
————	Cowslip Wine	292
General Observations		ibid
ARTIFICIAL WINES, &c.
Of small Wines meliorated		293
To make	artifical Claret	294
————	artificial Malaga, Canary Wine, &c.	ibid
To restore	pricked Wines	296
————	Wines decayed by too much Vent, or Souring	ibid
For musty Wines, or such has have got a Twang of the Cask		ibid
To prevent Wine from turning		297
To take away the ill Scent of Wine		ibid}}
To remedy a bitter or sour Scent in Wine		ibid
To soften green Wine		ibid
To keep Wine from souring		ibid
To sweeten		Wine	ibid
To make	artifical Malmsey	298
————	Wine settle well	ibid
————	Wormwood Wine	ibid
————	Rough Claret	ibid
To recover the lost Colour of White Wine or Rhenish Wine		299
To prevent the Decay of lowering Wine		ibid
To rack Wine		ibid
To make Wines scent well, and give them a curious Flavour		300
To mend	Wines that rope	ibid
————	White or Rhenish Wines	ibid

To