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CONTENTS.
xxxi
To mend White or Rhenish Wines |
301
| |
To meliorate or better vicious Wine |
ibid
| |
To make Ice in Summer for cooling Wine |
302
| |
General Observations |
ibid
| |
To make | Cherry Brandy |
303
|
ibid
| ||
Raspberry Brandy |
304
| |
Sir John Cope's Shrub |
ibid
| |
Currant Shrub |
ibid
| |
Cyder |
305
| |
Sir John Cope's Cyder, good and fit for drinking in two or three Days |
306
| |
Mr. Bentham's Cyder |
307
| |
Perry |
ibid
| |
Usquebaugh |
ibid
| |
Mum |
308
| |
Milk Punch | ibid | |
for present drinking |
309
| |
General Observations on Pickling |
309
| |
To pickle | Cucumbers |
310
|
in Slices |
311
| |
Mangoes |
312
| |
Onions |
313
| |
ibid
| ||
Walnuts black |
ibid
| |
314
| ||
Walnuts green |
315
| |
French Beans |
316
| |
Red Cabbage |
ibid
|
To