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xxxii
Contents.
To pickle | Red Cabbage |
317
| |
Mushrooms |
ibid
| ||
Cauliflowers |
318
| ||
Capers |
ibid
| ||
Samphire |
319
| ||
Beet Roots |
ibid
| ||
Barberries |
320
| ||
Codlings |
ibid
| ||
Indian Pickle, or Piccadillo |
ibid
| ||
To pickle | Artichoke Bottoms |
321
| |
Nasturtium Buds |
ibid
| ||
Gerkins |
322
| ||
Asparagus |
323
| ||
Peaches |
ibid
| ||
White Plumbs |
324
| ||
Radish Pods |
ibid
| ||
Lemons |
325
| ||
Grapes |
ibid
| ||
Fennel |
326
| ||
Golden Pippins |
ibid
| ||
young Suckers, or young Artichokes, before the Leaves are hard |
327
| ||
Mock Ginger |
ibid
| ||
Melon Mangoes |
328
| ||
Elder Shoots in imitation of Bamboo |
ibid
| ||
Red Currants |
329
| ||
Ox Palates |
ibid
| ||
Cocks' Combs |
330
| ||
Purple Cabbage |
331
| ||
Salmon |
ibid
| ||
Sturgeon |
332
| ||
Mackerel, called Caveach |
ibid
| ||
Mock Anchovies |
333
|
To