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CONTENTS.
xxxiii
| To pickle | Smelts | 333 |
| Oysters | ibid | |
| Cockles or Muscles | 334 | |
| To make | White Wine Vinegar | 335 |
| Sugar Vinegar | ibid | |
| Elder Vinegar | 336 | |
| Tarragon Vinegar | ibid | |
| Walnut Ketchup | ibid | |
| Mushroom Ketchup | 337 | |
| Powder | 338 | |
| Distilling in general | 338 | |
| Distilling in general, is the Art of extracting Spirits from Bodies | 339 | |
| Of Distilling in particular | 340 | |
| Definition | of Spirits | 341 |
| of Essences | ibid | |
| of Simple Waters | 342 | |
| of Phlegms | ibid | |
| of Digestion | 344 | |
| Of Fruits and their different Species | 345 | |
| Of the aromatical and vulnerary Plants | 347 | |
| Of the various Spices and Seeds used in Distillation | 348 | |
| To make | Lily Water Liquor | 349 |
| common Lily Water Liquor | ibid | |
| the double Liquor | ibid | |
| Spearmint Water | 350 | |
| Jamaica Pepper Water | ibid | |
| Water of Dill Seed | ibid | |
| single Angelica Water | ibid | |
| compound Angelica Water | 351 | |
| Dr. Stephen's Water | ibid | |
To
