SPANISH AND SPANISH-AMERICAN DISHES
Spanish and Spanish-American Dishes
Spanish | English |
---|---|
Diversos | Miscellaneous |
ajiaco (Am) | boiled meat, chicken, pepper, with avocado and other vegetables |
arroz con pollo | chicken with rice |
chile con carne | chile con came |
cocido | boiled meat with ham, bacon, sausage, and vegetables |
empanada | meat pie |
enchilada (Ai ex) | corncake with meat, cheese, and chile |
estofado | meat stew |
guisado de ternera | veal stew |
humita (Chile) | cake of fresh corn, tomato, pimento, sugar, and grease |
locro (Am) | stew of ground corn or wheat, meat, and spices |
paella valenciana | chicken, ham, sausage, and shellfish with rice |
puchero | boiled meat with vegetables |
sancocho (Ecuador) | stew of meat, yucca, bananas, etc |
Sopes | Soups |
caldo | bouillon, broth, consommé |
caldo de pollo | chicken broth |
caldo gallego | pottage Galician style |
gaspacho | Andalusian cold dish made of bread, oil, garlic, onions, vinegar, and red pepper |
pancho villa (Chile) | bean soup with egg |
potaje | pottage |
sopa de camarones (Peru) | shrimp soup |
sopa de fideos | noodle soup |
sopa de legumbres, menestra | vegetable soup |
sopa de rabo de buey | oxtail soup |
Entremeses | Hors d'oeuvres |
aceitunas | olives |
anchoa | anchovy |
caviar | caviar |
encurtidos | pickles |
ensalada | salad |
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