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FISHERIES
   

Lankester, who initiated the movement, succeeded him. A large and well-equipped laboratory was erected at Plymouth, and formally opened for work in 1888. The work of the association has been maintained by annual grants of £400 from the Fishmongers’ Company and £1000 from H. M. treasury, and by the subscriptions of the members. The association publishes a half-yearly journal recording the results of its investigations.

In 1886 a fishery department of the Board of Trade was organized under the Salmon and Freshwater Fisheries Act of that year. The department publishes annually a return of statistics of sea-fish landed, a report on salmon fisheries (transferred from the home office), and a report on sea fisheries. It consists of several inspectors under an assistant secretary of the board; it has no power to make scientific investigations or bye-laws and regulations affecting the sea-fisheries. In 1894 the administration of the acts relating to the registration of fishing vessels, &c., was transferred to the fisheries department.

In 1888 the Sea Fisheries Regulation Act provided for the constitution (by provisional order of the Board of Trade) of local fisheries committees having, within defined limits, powers for the regulation of coast fisheries in England and Wales. The powers of district committees were extended under Part II. of the Fisheries Act 1891, and again under the Fisheries (Shell Fish) Regulation Act 1894. Sea-fisheries districts have now been created round nearly the whole coast of England and Wales. Under bye-laws of these committees steam-trawling has been prohibited in nearly all the territorial waters of England and Wales, and trawling by smaller boats has been placed under a variety of restrictions. Local scientific investigations have been initiated under several of the committees, especially in Lancashire by Professor Herdman of Liverpool and his assistants.

In 1890 an important survey of the fishing grounds off the west coast of Ireland was undertaken by the Royal Dublin Society, with assistance from the government, and in the hands of Mr E. W. L. Holt led to the acquisition of much valuable information concerning the spawning habits of fishes and the distribution of fish on the Atlantic seaboard.

In 1892, under powers conferred by the Herring Fishery (Scotland) Act of 1889, the Fishery Board for Scotland closed the whole of the Moray Firth—including a large tract of extra-territorial waters—against trawling, in order to test experimentally the effect of protecting certain spawning grounds in the outer parts of the firth. The closure has given rise to a succession of protests from the leaders of the trawling industry in Aberdeen and England. It seems that the difficulty of policing so large an area, as well as the absence of any power to enforce the restriction on foreign vessels, have defeated the original intention; and the bye-law appears to be now retained mainly in deference to the wishes of the local line-fishermen, the decadence of whose industry—from economic causes which have been alluded to above—is manifest from the figures in Table X. below. The controversy has had the effect of causing the transference of a number of English trawlers to foreign flags, especially the Norwegian.

Statistics.—The following tables summarize the official statistics of fish landed on the coasts of England and Wales, Scotland and Ireland, and give some information relative to the numbers of fishing-boats and fishermen in the three countries.

Table I.—Summary of Statistics of Fish landed, imported and exported for the United Kingdom.
Year. Fish landed
(excluding Shell-fish).
Net
Imports.
Exports of
British Fish.

1890
1895
1900
1905
Cwt.
12,774,010
14,068,641
14,671,070
20,164,276

£6,361,487
 7,168,025
 9,242,491
10,210,369

£2,315,572
 2,453,676
 2,937,486
 2,250,259

£1,795,267
 2,282,406
 3,000,852
 4,164,869

Note.—Imported fish afterwards re-exported (consisting chiefly of salted or cured fish to the value of over £900,000 in 1905) are not included in the above values of imports and exports. The exports consist mainly of herrings.

Table II.—Quantity and Average Landing Value of Flat Fishes landed on the Coasts of England and Wales (all caught with Trawl-nets, except Halibut in part).

Year. Quantity
(in Thousands of Cwt.).
Average Price (per Cwt.).
Sole. Turbot. Brill. Plaice. Halibut. Sole. Turbot. Brill. Plaice. Halibut.

1890
1895
1900
1905

72.1
82.8
75.3
80.1

51.9
77.9
60.7
89.5

15.4
19.0
20.7
22.4

623
789
752
1074

95
114
136
120
£. s.
6  7
6 16
7 11
5 18
£. s.
3 13
3 17
4  3
3 11
£. s.
2  8
2 11
2 14
2 11
£. s.
0 19
1  1
1  4
0 19
£. s.
1 10
1 15
1 14
1 17

Table III.—Quantity and Average Landing Value of Round Fishes, caught with Trawls and Lines, landed on the Coasts of England and Wales.

Year. Quantity
(in Thousands of Cwt.).
Average Price (per Cwt.).
Cod. Haddock. Hake. Ling. Sundries. Cod. Haddock. Hake. Ling. Sundries.

1890
1895
1900
1905

363
496
589
1423

1585
2433
2487
2148

. . 
132
233
484

96
114
100
165

1151
1013
1190
1425
s. d.
13 10
12  5
14  8
12  4
s. d.
9  7
9  9
13  8
12  5
s. d.
. . 
16  2
15 10
13  4
s. d.
14  3
11  8
12 10
11  3
s. d.
14  0
13  7
14 10
9  8

Table IV.—Quantity and Average Landing Value of Surface Fishes landed on the Coasts of England and Wales (caught with Drift-, Seine-, and Stow-nets).

Year. Quantity
(in Thousands of Cwt.).
Average Price (per Cwt.).
Mackerel. Herring. Pilchard. Sprat. Mackerel. Herring. Pilchard. Sprat.

1890
1895
1900
1905

509
375
321
682

1332
1437
2425
3062

61
65
106
169

99
91
73
75
s. d.
15  5
16  3
15  9
8 11
s. d.
7  2
5 10
7  8
7  7
s. d.
5 10
5  3
4  6
5  0
s. d.
3  0
3  1
4 11
3  6

Table V.—Quantity and Average Landing Value of Shell-fish landed on the Coasts of England and Wales.

Year. Number. Average Price.
Thousands. Mills. Thousands
of Cwt.
Per Hundred. Per Cwt.
Crabs. Lobsters. Oysters. Sundries. Crabs. Lobsters. Oysters. Sundries.

1890
1895
1900
1905

4808
4501
5177
5106

922
677
654
503

47.6
25.3
37.8
35.4

505
590
539
423
£. s.
1  4
1  4
1  2
1  3
£. s.
4 18
4  8
4  7
4 15
s. d.
6  1
6  2
7  0
5  9
s. d.
5  0
4 11
5  8
5  6

Table VI.—Total Quantity of the more important Fishes and Shell-fish landed in Scotland.

Year. In Thousands of Cwt. Cwt. Number
(Thousands).
Herring. Lemon
Sole.
Flounder,
Plaice,
and Brill.
Halibut. Cod. Ling. Haddock. Whiting. Skale. Mussels. Crabs. Lobsters. Oysters.
1890
1895
1900
1905
3980
4077
3520
5343
17
19
21
31
81  
80  
102  
56[1]
20
20
26
36
449
459
434
677
170
165
157
151
754
1001
761
932
75
43
75
184
54
59
72
100
181
194
143
103
2882
2548
3128
1990
643
610
680
760
350
239
796
218
  1. Plaice only.