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EMILY BRONTË.

of burnt porridge with disgusting fragments in it from uncleanly cooking vessels; of rice boiled in water from the rain-cask, flavoured with dead leaves, and the dust of the roof; of beef salted when already tainted by decomposition; of horrible resurrection-pies made of unappetising scraps and rancid fat. The meat, flour, milk and rice were doubtless good enough when Mr. Wilson saw them, but the starved little school-girls with their disappointed hunger had neither the courage to complain nor the impartiality to excuse. For the rest, it was not easy to complain to Mr Wilson. His sour evangelicism led him to the same conclusion as the avarice of a less disinterested Yorkshire schoolmaster; he would have bade them conquer human nature. Being a very proud man, he sought to cultivate humility in others. The children were all dressed alike, all wearing in summer plain straw cottage bonnets, white frocks on Sundays and nankeen in the week; all wearing in winter purple stuff frocks and purple pelisses- a serviceable and appropriate raiment which should allow no envies, jealousies, or flatteries. They should not be vain, neither should they be greedy. A request for nicer-tasting food would have branded the asker with the lasting contempt of the Rev. William Carus Wilson, trustee, treasurer, and secretary. They were to learn that it was wrong to like pretty things to wear, nice things to eat, pleasant games to play; these little scholars taken half on charity. Mr. Wilson was repulsed by the apple-and-pegtop side of a child's nature; he deliberately ignored it.

Once in this grim, cold, hungry house of charity, there was little hope of escape. All letters and parcels were inspected by the superintendent; no friends of the pupils were allowed in the school, except for a short call