accumulate it from the atmosphere, through the instrumentality of their soy bean crop or some other legume. It has already been stated that they do add more than 5000 to 7000 pounds of dry compost, which, repeated for a second crop, would make an annual application of five to seven tons of dry compost per acre annually. They do use, in addition to this compost, large amounts of bean and peanut cake, which carry all of the plant food elements derived from the soil which are contained in the beans and the peanuts. If the vines are fed, or if the stems of the beans are burned for fuel, most of the plant food elements in these will be returned to the field, and they have doubtless learned how to completely restore the plant food elements removed by their crops, and persistently do so.
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Fig. 136.—Stone mill for grinding soy beans and peanuts, Shantung, China.
The roads made by the Germans in the vicinity of
Tsingtao enabled us to travel by ricksha into the adjoining
country, and on one such trip we visited a village mill
for grinding soy beans and peanuts in the manufacture of
oil, and Fig. 136 shows the stone roller, four feet in diameter
and two feet thick, which is revolved about a vertical
