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Peanut Cake.
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axis on a circular stone plate, drawn by a donkey, crushing the kernels partly by its weight and partly by a twisting motion, for the arm upon which the roller revolves is very short. After the meal had been ground the oil was expressed in essentially the same way as that described for the cotton seed, but the bean and peanut cakes are made much larger than the cotton seed cakes, about eighteen inches in diameter and three to four inches thick. Two of these cakes are seen in Fig. 137, standing on edge outside the mill in an orderly clean court. It is in this form that bean cake is exported in large quantities to different parts of China, and to Japan in recent years, for use as fertilizer, and very recently it is being shipped to Europe for both stock food and fertilizer.


Fig. 137.—Two large peanut cakes and a paper demijohn for containing the oil, outside the village mill, Shantung, China.


Nowhere in this province, nor further north, did we see the large terra cotta receptacles so extensively used in the south for storing human excreta. In these dryer climates some method of desiccation is practiced and we found the gardeners in the vicinity of Tsingtao with quantities of the fertilizer stacked under matting shelters in