Page:Food and cookery for the sick and convalescent.djvu/11

This page has been validated.

FOOD AND COOKERY
FOR THE SICK
AND
CONVALESCENT

BY
FANNIE MERRITT FARMER
PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY
AND AUTHOR OF
“THE BOSTON COOKING-SCHOOL COOK BOOK” AND
“CHAFING-DISH POSSIBILITIES”


BOSTON
LITTLE, BROWN, AND COMPANY
1904