Page:Food and cookery for the sick and convalescent.djvu/20

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LIST OF ILLUSTRATIONS.
Facing Page
Quail Split and ready for Broiling
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148
Chicken and Rice Cutlet
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150
Broiled Quail on Toast, garnished
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150
Convalescent's Dinner Tray
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158
Croustade of Creamed Peas
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158
Egg Salad
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166
Sweetbread and Celery Salad, garnished with Red and Green Pepper cut in Narrow Strips
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166
Bread and Butter Sandwiches
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170
Entire Wheat Bread Sandwiches
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170
Dinner Tray for the Convalescent
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172
Rice Jelly with Fruit Sauce
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180
Orange Jelly in Sections of Orange Peel
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180
First Step in making Orange Basket
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182
Orange Basket
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182
Christmas Jelly
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184
Wine Jelly, made to represent Glass of Lager Beer
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186
Macedoine Pudding
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186
Irish Moss Blanc Mange
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188
Charlotte Russe
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194
Almond Tart
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194
Small Ice-Cream Freezer and Substitutes
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196
Cup St. Jacques
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198
Flowering Ice-Cream
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200
Ice-Cream in a Box
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202
Grape Fruit
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206
Melon garnished for Serving
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206
Orange Pulp
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208
Orange prepared and arranged for Serving
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208
Orange Mint Cup
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210
Oat Wafers Mixture, illustrating Shaping
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212
Oat Wafers
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212
Wheat Crisps
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214