Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/383

This page needs to be proofread.

Retrieved from "https://en.wikisource.org/w/index.php?title=Page:Foods_and_their_adulteration;_origin,_manufacture,_and_composition_of_food_products;_description_of_common_adulterations,_food_standards,_and_national_food_laws_and_regulations_(IA_foodstheiradulte02wile).pdf/383&oldid=11807597"