Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/384

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Drying Figs

1. SMYRNA 3. ADRIATIC
2. SMYRNA SECTION 4. ADRIATIC SECTION

From Yearbook, U. S. Dept. of Agriculture, 1897