Oleomargarine, manufacture, 189
materials, 188
production, 190
Olive kernel oil, 405
Olive oil, 402
adulteration, 402, 403
color, 403
constituents, 404
manufacture, 405
Onion, 286
Oranges, 357, 358
seedless, 359
Oyster, age, 159
cultivation, 159
floating, 162, 163
living, 160
proportion of shell, 161
season, 160
size, 159
soup, 78
Oysters, 158-161
adulteration, 164
average composition, 164
P.
Palm oil, 412
Paprika, 325
Parboiling, 41
effect, 43-45
Parmesan cheese, 210
Parsnips, 287
Patés, composition, 54
Peach preserves, 385
Peaches, 339
canned, 371
cling, 341
composition, 341
free, 341
use, 341
varieties, 340
Peanolia, 421
Peanut butter, 412
oil, 406
Renard's test, 406
starch, 322
Peanuts, 420
localities where grown, 422
Peas, 287
adulteration of canned, 313
canned, 312
composition of canned, 313
Pecan-nut, 424
Pectose, 330
Pepper, 325
black, 325
cayenne, 325
red, 325
white, 325
Permanganate of potash, 448
Pickerel, 132
Pieces of edible animals, names, 17
Pie fillers, 496
Pie fillers, adulteration, 496
Pigeon, domesticated, 107
Pigs, composition, 26, 27
general conclusions, 33
weight of parts, 26
Pig's-foot grease, 71
Pike, 132
Pineapple, 360
adulteration, 361
Bahama, 363
canned, 362
composition, 363, 364
Florida, 364
Porto Rican, 364
Singapore, 365
Pine-nuts, 424
Pistachio, 426
Plantain meal, 319
Plums, 341
varieties, 342
Pomelo, 351
Pompono, 134
Pont L'Evêque cheese, 208
Popcorn, 225, 227
Pork, commercial cuts, 19, 20
important meat product, 33
Port du Salut cheese, 207
Porterhouse steak, 16
Poultry, application of name, 95
canned, 56
cold storage, 100
forced fattening, 109
importance of animal food, 108
increase in weight, 110
Potato starch as food, 322
manufacture, 296
Potatoes, 288
acreage, 289
ash, 294
composition, 290, 292, 293
effect of manure, 295
for alcohol, 296
German, 293
price, 289
starch, 291
sugar content, 290
sweet, 299
used in spirit manufacture, 297
white, 294
yield, 289
Potted tongue, 56
adulteration, 56
Preservatives in meats, 55
kinds used, 37
Preserved meats, 34
standard, 57
Preserves, 375, 384
Puff-balls, 444
Q.
Quince, 342
Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/665
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