Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/666

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R.

Radish, 298

Rape oil, 407
  adulterations, 408
  manufacture, 408

Raspberry, 343

Ration, balanced, 5
  definition, 4

Redeye, 135

Red snapper, 134

Reptiles, aquatic, 157

Rhubarb, 299

Rice, 236
  acreage and yield, 236
  starch, 236

Roast beef, 21
  lamb, 22

Rock bass, 135

Rolls, 264
  composition, 265

Romaine lettuce, 284

Roquefort cheese, 211

Rye, 237
  acreage and yield, 237
  bread, 239
  composition, 238
  flour, adulteration, 239
  protein, 238

S.

Saccharin, in canned corn, 311
  in tomatoes, 314, 316

Saffron, 326

Sage, 326

Sago, 320

Salmon, 135-138
  Atlantic coast, 137
  blueback, 137
  canned, 137
  Chinook, 136
  Pacific, 136
  Sebago, 138
  sockeye, 137

Salt rising, 251

Samples, preparation for analysis, 28

Sapodilla, 365

Sapota, 365

Sardines, 139
  adulteration, 140, 141
  California, 139
  European, 139
  French fisheries, 140
  packed in oil, 140

Sausage, adulteration of canned, 60
  canned, 59
    composition, 59

Savory, 326

Scup, 141

Scuppernong grape vine, 337

Semolina, 263

Sesamé oil, 408
  adulteration, 409
  Baudouin's test, 409
  plant, 409

Shad, 141
  roe, 143
    composition, 143

Sheepshead, 143

Shrimps, 156
  canned, 157

Sirup, cane, 475
  maple, 472
  sorghum, 476

Sirups, adulteration, 480
  general observations, 481
  mixed, 479

Skimmed milk, 176

Small quantities, argument, 38, 39

Smelt, 144

Sole, 146

Soluble meats, 82, 83
  composition, 83

Sorghum sirup, 476

Soups, 77
  composition, 78
  preparation of stock, 77

Sour-sop, 343

Spaghetti, 270

Spanish mackerel, 144

Squash, 299

Star-apple, 366

Starch, 9
  in sausages, 55

Starches, adulteration, 322
  as foods, 317

Steam lard, 68

Sterilization, 42

Sterilizing meats, general observations, 62

Stilton cheese, manufacture, 205

Storage, length, 22

Strawberry, 343

Striped bass, 146

Sturgeon, 144

Sugar, 9
  adulteration, 471
  application of name, 455
  as food, 472
  beets, cultivation, 458
    geographic area, 459
    yield, 460
  cane, growth, 465
  corn, 226
  lost in fermentation, 259
  origin, 455
  refining, 469, 470
  world production, 471

Sunflower oil, 409

Sulfurous acid, 334

Sweet basil, 326
  corn, 226
    adulterations, 228
  potatoes, 299, 300
    acreage and yield, 303
    average composition, 303
    changes during storage, 302