THINGS MOTHER USED TO MAKE
7
griddle. One spoonful for each cake. Serve hot with butter and maple syrup.
Sweet Milk Griddle Cakes
| 1 Egg | 1 Level Teaspoonful of |
| 1 Pint of Sweet Milk | Soda |
| 2 Level Teaspoonfuls of | Pinch of Salt |
| Cream of Tartar | Flour enough for thin bat- |
| ter |
Mix soda and cream of tartar with flour. Beat the egg, add milk and stir into flour. Fry in small cakes on a griddle.
Jenny Lind Tea Cake
| 3 Cupfuls of Flour | 1 Tablespoonful of Melt- |
| ½ Cupful of Sugar | ed Butter |
| 1 Egg | 2 Teaspoonfuls of Cream |
| 1 Teaspoonful of Soda | of Tartar |
Stir salt, soda and cream of tartar into the dry flour. Beat the egg, add sugar and butter, stir into the flour and mix with enough milk to make batter as thick as a cake. Bake in a moderate oven. To be eaten hot with butter.
