THINGS MOTHER USED TO MAKE
17
Nut Cake
| 1 Cupful of Sugar | 1 Teaspoonful of Cream |
| ½ Cupful of Butter | of Tartar |
| ½ Cupful of Milk | ½ Teaspoonful of Soda |
| 2 Eggs | 1 Cupful of Hickory Nut |
| 2 Cupfuls of Flour | Meats, or English |
| Walnuts |
Cream the butter and sugar together, then add the well-beaten eggs and milk and put the soda and cream of tartar into the flour. Stir all together, adding nut meats, covered with flour, last.
Oatmeal Cookies
| 2 Eggs | ⅔ Cupful of Cocoanut |
| 1 Cupful of Sugar | ¼ Teaspoonful of Salt |
| 1½ Cupfuls of Oatmeal | ½ Teaspoonful of Vanilla |
| or Rolled Oats | 2 Tablespoonfuls of But- |
| ter |
Cream the butter and sugar together and add the well-beaten eggs. Add the remainder of the ingredients and drop on a well-greased baking-pan. Bake in a moderate oven, from fifteen to twenty minutes.
