18
THINGS MOTHER USED TO MAKE
One, Two, Three, Four Cake
| 1 Cupful of Butter | ⅔ Cupful of Milk |
| 2 Cupfuls of Sugar | 2 Teaspoonfuls of Cream |
| 3 Cupfuls of Flour | of Tartar |
| 4 Eggs | 1 Teaspoonful of Soda |
Cream the butter and sugar together and add the well-beaten eggs; beat all and add milk; beat again. Sift the cream of tartar and the soda into the flour; stir all together. Bake in a slow oven. This will make two loaves.
Ribbon Cake
| 3 Eggs | A little Salt and flavor, |
| 2 Cupfuls of Sugar | Lemon or Almond |
| ⅔ Cupful of Butter | 1 Large Cupful of Raisins |
| 1 Cupful of Milk | ¼ Pound of Citron |
| 3 Cupfuls of Flour | 1 Teaspoonful of Cinna- |
| 1 Teaspoonful of Cream | mon and Cloves |
| of Tartar | A little Nutmeg |
| 1 Tablespoonful of Molas- | ½ Teaspoonful of Soda |
| ses |
Cream the butter and sugar together, and add the well-beaten eggs and the milk. Mix the salt, soda and cream of tartar, with the flour. Stir all together. Put half of this mixture into two oblong pans. To the remainder add one tablespoonful of molasses, one large cupful of raisins, stoned and chopped, a
