THINGS MOTHER USED TO MAKE
69
before removing from the fire, add the ginger and nuts. Seal in glass jars, or put into tumblers. If tumblers are used, cover over the tops with a coating of paraffine.
Rhubarb Jam
| 6 Stalks of Rhubarb | 1 Lemon |
| 3 Oranges | 4 Cupfuls of Sugar |
Cook the rhubarb and rind and juice of the lemon and oranges together for twenty-five minutes. Put into tumblers and cover with paraffine.
Spiced Fruit
| 6 Pounds of Fruit | 1 Pint of Vinegar |
| 4 Pounds of Sugar |
For all kinds of spiced fruit use the above measurements, adding one tablespoonful each of cinnamon, allspice, and cloves, and cook until tender. Seal in glass jars.
