PUDDINGS
Bread Pudding
| 1 Pint of Stale Bread | ½ Cupful of Raisins |
| 1 Quart of Milk | 1 Teaspoonful of Cinna- |
| 1 Cupful of Sugar | mon |
| 1 Egg | ½ Teaspoonful of Salt |
Pour hot water over the stale bread and let soak until soft. Then add other ingredients and bake for three hours in a moderate oven. If eaten cold, serve with hot sauce. If eaten hot, serve with cold sauce.
Steamed Chocolate Pudding
| Butter size of a Walnut | 1 Square of Chocolate, or |
| ½ Cupful of Sugar | Two Dessertspoonfuls |
| ½ Cupful of Milk | of Cocoa |
| 1 Cupful of Flour | 1 Egg |
| 1 Teaspoonful of Baking- | Salt to Taste |
| powder |
Cream together the butter and sugar, then add egg and milk; then the cocoa, flour, salt, and flavoring. Steam for an hour and a half, and serve hot with sauce.
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