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THINGS MOTHER USED TO MAKE
boil. Have the cream, salt, mustard, and egg well beaten together, and pour the boiling vinegar over them, then set the whole over boiling water and stir constantly until it thickens. When cold, it is ready for use, and is very nice.
Egg Sauce, for Chocolate Pudding
| 2 Cupfuls of Sugar | 1 Cupful of Boiling Milk |
| 1 Egg | Flavoring |
Beat the egg and sugar together, and pour over it the boiling milk, and flavor.
Pudding Sauce
| 1 Cupful of Sugar | 3 Heaping Teaspoonfuls |
| ½ Cupful of Butter | of Cornstarch |
| 1 Pint of Water | Flavoring |
Cream together the butter and sugar. Wet the cornstarch with a little water; stir it into the pint of boiling water and, when thickened, pour it over the butter and sugar. Add the flavoring.
Salad Dressing
| ½ Cupful of Vinegar | 1 Egg |
| ½ Cupful of Water | 2 Tablespoonfuls of Sugar |
| ½ Cupful of Milk | 1 Tablespoonful of Flour |
| Piece of Butter size of a | 1 Tablespoonful of Mus- |
| Walnut | tard |
| ½ Teaspoonful of Salt |
