Contents
page - How to clean Cress, Cabbage, etc.................................................................................................................................................................................................................................................................................................................................................................................................
14 - How to render Uncooked Vegetables crisp................................................................................................................................................................................................................................................................................................................................................................................................
14 - How to blanch and cook Vegetables for Salads................................................................................................................................................................................................................................................................................................................................................................................................
14 - How to cut Gherkins for a Garnish................................................................................................................................................................................................................................................................................................................................................................................................
15 - How to Fringe Celery................................................................................................................................................................................................................................................................................................................................................................................................
15 - How to shred Romaine and Straight Lettuce................................................................................................................................................................................................................................................................................................................................................................................................
15 - How to keep Celery, Watercress, Lettuce, etc.................................................................................................................................................................................................................................................................................................................................................................................................
16 - How to cook Sweetbreads and Brains................................................................................................................................................................................................................................................................................................................................................................................................
16 - How to Pickle Nasturtium Seeds................................................................................................................................................................................................................................................................................................................................................................................................
16 - Nasturtium and other Vinegars................................................................................................................................................................................................................................................................................................................................................................................................
17 - Novel Salad Dressings................................................................................................................................................................................................................................................................................................................................................................................................
18 - Recipes for French Dressing................................................................................................................................................................................................................................................................................................................................................................................................
21 - Recipes for Mayonnaise Dressing................................................................................................................................................................................................................................................................................................................................................................................................
22 - Boiled, Cream, and other Dressings................................................................................................................................................................................................................................................................................................................................................................................................
26 - Vegetable Salads served with French Dressing................................................................................................................................................................................................................................................................................................................................................................................................
29 - Salads largely Vegetable with Mayonnaise, etc.................................................................................................................................................................................................................................................................................................................................................................................................
39 - Introduction to Fish Salads................................................................................................................................................................................................................................................................................................................................................................................................
53 - Recipes for Fish Salads................................................................................................................................................................................................................................................................................................................................................................................................
55 - Recipes for Various Compound Salads................................................................................................................................................................................................................................................................................................................................................................................................
77 - Recipes for Fruit and Nut Salads................................................................................................................................................................................................................................................................................................................................................................................................
89 - How to prepare and use Aspic Jelly................................................................................................................................................................................................................................................................................................................................................................................................
97 - Consomme' and Stock for Aspic................................................................................................................................................................................................................................................................................................................................................................................................
98 - Cheese Dishes served with Salads................................................................................................................................................................................................................................................................................................................................................................................................
105 Part II. SANDWICHES - Bread for Sandwiches................................................................................................................................................................................................................................................................................................................................................................................................
115 - The Filling................................................................................................................................................................................................................................................................................................................................................................................................
116 - Recipes for Savory Sandwiches................................................................................................................................................................................................................................................................................................................................................................................................
119 - Recipes for Sweet Sandwiches................................................................................................................................................................................................................................................................................................................................................................................................
131
xii
