Contents
page - Recipes for Bread and Chou Paste................................................................................................................................................................................................................................................................................................................................................................................................
137 - How to boil Meats for Sandwiches................................................................................................................................................................................................................................................................................................................................................................................................
140 - Recipes for Beverages served with Sandwiches................................................................................................................................................................................................................................................................................................................................................................................................
143 Part III. CHAFING-DISH DAINTIES - Chafing-Dishes Past and Present................................................................................................................................................................................................................................................................................................................................................................................................
151 - Chafing-Dish Appointments................................................................................................................................................................................................................................................................................................................................................................................................
153 - Are Midnight Suppers Hygienic?................................................................................................................................................................................................................................................................................................................................................................................................
157 - How to make Sauces................................................................................................................................................................................................................................................................................................................................................................................................
158 - Measuring and Flavoring................................................................................................................................................................................................................................................................................................................................................................................................
160 - Recipes for Oyster Dishes................................................................................................................................................................................................................................................................................................................................................................................................
163 - Recipes for Lobster and other Sea Fish................................................................................................................................................................................................................................................................................................................................................................................................
169 - Recipes for Cheese Confections................................................................................................................................................................................................................................................................................................................................................................................................
182 - Recipes for Eggs................................................................................................................................................................................................................................................................................................................................................................................................
188 - Recipes for Dishes largely Vegetarian................................................................................................................................................................................................................................................................................................................................................................................................
195 - Recipes for Rechauffes and Olla Podrida................................................................................................................................................................................................................................................................................................................................................................................................
202
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