SCRAPING THE SECTIONS
In preparing comb-honey for the market, it is necessary to first scrape the propolis from the sections so as to leave the wood white and beautiful. To do this the section should be set square on and in line with the edge of a table, and below should be a pan to receive the scrapings. Hold the section firmly in one hand and scrape the side that is in line with the edge of the table with a downward stroke of the knife; a case-knife is best for this. To scrape the wood clean and not in any way injure the honey, and to do the work rapidly, measure the skill attained in this business. In scraping the sections it is best to have four of the shipping-boxes at hand, so that the honey may be graded and placed in its proper class as it is cleaned.
GRADING COMB-HONEY
First, as to the way the sections are filled, or in other words, as to the bee technique. There are three grades—Fancy, No. 1, and No. 2. In the fancy grade almost every cell is well filled, and the comb has the surface evenly built and well capped. No. 1 has an even surface and is well filled, but may not be so perfect in the corners as is the fancy. No. 2 must be at least three-fourths full. Anything below No. 2 is called chunk honey if sold in the comb, but it is more profitable to extract honey from all sections that range below No. 2.
Second, as to the colour of honey: It is graded
