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Page:Indian Cookery and Confectionery.djvu/20

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Badshahi-roti 126
Balls of kalai 167
Balusai 134
Banana cakes 122
Barfi of almonds 146
Barfi of chhana 147
Barfi of cocoa-nut 148
Barfi of grams 147
Barfi of kheer 148
Barfi of mangoes 146
Barfi of moog 145
Barfi of oranges 148
Barfi of pistachios 147
Beshmi 169
Bonde 139
Cakes of ginger 157
Chamcham 138
Chandra-prova 141
Chhana-bara 142
Dai-bara 127
Dal bhaja 128
Darbesh 140
Dedomonda 164
Dilkhush 162
Dugdha kupika 163
Fruits of kheer 160
Gagan panthia 166
Gaja 135
Gokul pitha 168
Golap jam 136
Golla sandesh 131
Gopal bhog 132
Gop chop 161
Govdnda bhog 162
Gujia 135
Halua of eggs 163
Halua of ginger 153
Halua of milk 155
Halua of moog 154
Halua of papaws 154
Halua of raisins 153
Halua ordinary 153
Halua papri 167
Harira 162
Jhal bara 128
Jhuri bhaja 128
Jilapi 144
Kachuri 119
Kachuri with asafoetida 119
Kasturo sandesh 131
Khasa monda 169
Kheerela 155
Kheer joshi 159
Kheer mohan 137
Kheer of grapes 156
Gagan panthia 166
Kheer of tal 156
Kheer ordinary 157
Kheer with oranges 160