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Page:Indian Cookery and Confectionery.djvu/21

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Lady Canning 142
Luchi 120
Luchi Radhaballavi 121
Luchi with khowa kheer 122
Luchi with Sweet Gourd 121
Madanamritti 166
Madhuramla-khanda 129
Malpoa 143
Malpoa with chhana 143
Malpoa with kheer 143
Manik bhog 167
Manthak 163
Methai of Kumra 157
Mihidana 138
Monohara 140
Monoranjan of kheer 133
Moog Samli 122
Mowa of khai 165
Murki of chhana 170
Nankhatai 155
Nawab bhog 164
Nikhuti 165
Nimki 119
Nimki Patnai 120
Pampar 127
Pantoa 141
Parota 118
Parota Dhakai 118
Patisapta 125
Payesh 149
Payesh of Cabbage 151
Payesh of chhana 150
Payesh of chinre 150
Payesh of Juice of Date Palm 150
Payesh of mun 152
Payesh of nalen gur 149
Payesh of poppy seeds 152
Payesh of sago 152
Payesh of sweet potatoes 151
Peraki 158
Pudding of loaf 129
Pudding of middlings (suji) 128
Pudding of rice 128
Puli cakes of moog 124
Puli cakes, varieties of 123
Puli Pitha of sweet potatoes 153
Rabri 170
Rajbhog 137
Rasabara 145
Rasa golla 136
Rasa madhuri 145
Sakarpara 159
Sandesh with Date sugar 131