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| Page | |
| Sandesh with kheer | 132 |
| Sarachakra | 168 |
| Sarpuria | 135 |
| Saruchakli | 124 |
| Singara | 120 |
| Sitabhog | 139 |
| Solid curd | 129 |
| Sweets of cocoa-nut | 133 |
| Sweets of flattened rice | 133 |
| Tal bara | 125 |
| Tawa puri | 126 |
| Tenti | 161 |
| Tikar shahi | 168 |
| Tilua | 155 |
Jams and Jellies | |
| Am-satta | 171 |
| Barfi of various fruits | 175 |
| Jelly of green mangoes,etc. | 175 |
| Jelly of pine-apples | 174 |
| Marmalade of bel fruits(green) | 173 |
| Marmalade of ginger | 173 |
| Marmalade of green mangoes | 172 |
| Marmalade of myrobalans | 174 |
| Marmalade of pineapples | 172 |
| Marmalade of white gourd | 174 |
Pickles and Sauces | |
| Achar of Amlaki | 178 |
| Achar of arums | 185 |
| Achar of brinjals | 177 |
| Achar of ginger | 177 |
| Achar of Lemons | 180 |
| Achar of mangoes | 179 |
| Achar of mangoes(French preparation) | 180 |
| Achar of onions | 177 |
| Achar of Plums or Kul-achar | 176 |
| Achar of sajina flowers | I78 |
| Achar of tamarind | 176 |
| Amsi or Amchur | 180 |
| Chatni of Alubokhara | 181 |
| Chatni of green mangoes | 183 |
| Chatni of papaws | 182 |
| Chatni of pine-apples | 181 |
| Chatni of potatoes | 182 |
| Chatni of pudina leaves | 182 |
| Chatni of pumpkin | 183 |
