26
WHISKEY CRUSTA.
Brandy Crusta.
(Use small bar-glass.)
- Take 3 or 4 dashes of gum syrup.
- Take 1 dash of Boker’s bitters.
- Take 1 wine-glass of brandy.
- Take 2 dashes of Curacoa.
- Take 1 dash lemon juice.
Before mixing the above ingredients, prepare a cocktail glass as follows:
Brandy Crusta.
Rub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece) so that the paring will fit in the wine-glass, as shown in the cut. Put the above ingredients into a small whiskey glass filled one-third full of shaved ice, shake up well and strain the liquid into the cocktail glass prepared as above directed.
Whiskey Crusta.
(Use small bar-glass.)
The whiskey crusta is made in the same manner as the brandy crusta, using whiskey instead of brandy.
