Page:Jerry Thomas - The bar-tender's guide (1887).djvu/31

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SANTA CRUZ RUM DAISY.
27

Gin Crusta.

(Use small bar-glass.)

Gin crusta is made like the brandy crusta, using gin instead of brandy.


Brandy Daisy.

(Use small bar-glass.)

  • Take 3 or 4 dashes of gum syrup.
  • Take 2 or 3 dashes of Curaçoa cordial.
  • Take The juice of half a small lemon.
  • Take 1 small wine-glass of brandy.
  • Take 2 dashes of Jamaica rum.

Fill glass one-third full of shaved ice.

Shake well, strain into a large cocktail glass, and fill up with Seltzer water from a syphon.


Whiskey Daisy.

(Use small bar-glass.)

  • Take 3 dashes gum syrup.
  • Take 2 dashes Orgeat syrup.
  • Take The juice of half a small lemon.
  • Take 1 wine-glass of Bourbon, or rye whiskey.

Fill glass one-third full of shaved ice.

Shake well, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris water.


Santa Cruz Rum Daisy.

(Use small bar-glass.)

  • Take 3 or 4 dashes of gum syrup.
  • Take 2 or 3 dashes of Maraschino or Curaçoa.