HOT ENGLISH RUM FLIP.
95
Ale Punch.
- Take 1 quart of mild ale.
- Take 1 glass of white wine.
- Take 1 glass of brandy.
- Take 1 glass of Capillaire.
- Take 1 lemon.
Mix the ale, wine, brandy and Capillaire together with the juice of the lemon and a portion of the peel pared very thin. Grate nutmeg on the top, and add a bit of toasted bread.
Cider Punch.
- Take ½ pint of Sherry.
- Take 1 glass of brandy.
- Take 1 bottle of cider.
- Take ¼ pound of sugar.
- Take 1 lemon.
Pare the peel of half the lemon very thin; pour the Sherry upon it; add the sugar, the juice of the lemon, and the cider, with a little grated nutmeg. Mix well and place it on ice. When cold, add the brandy and a few pieces of cucumber rind.
Hot English Rum Flip.
(One quart.)
- Take 1 quart of ale.
- Take 1 gill of old rum.
- Take 4 raw fresh eggs.
- Take 4 ounces of moist sugar.
- Take 1 tea-spoonful of grated nutmeg (or ginger).
