hastily, that I was entreated not to rumple the carpet.
Breakfast was at last set, and as I was not willing to indulge the peevishness that began to seize me, I commended the tea; Prospero then told me, that another time I should taste his finest sort, but that he had only a very small quantity remaining, and reserved it for those whom he thought himself obliged to treat with particular respect.
While we were conversing upon such subjects as imagination happened to suggest, he frequently digressed into directions to the servant that waited, or made a slight enquiry after the jeweller or silversmith; and once, as I was pursuing an argument with some degree of earnestness, he started from his posture of attention, and ordered, that if lord Lofty called on him that morning, he should be shown into the best parlour.
My patience was not yet wholly subdued. I was willing to promote his satisfaction, and therefore observed, that the figures on the china were eminently pretty. Prospero had now an opportunity of calling for his Dresden china, which, says he, I always associate with my chased tea-kettle. The cups were brought; I once resolved not to have looked upon them, but my curiosity prevailed. When I had examined them a little, Prospero desired me to set them down, for they who were accustomed only to common dishes, seldom handled china with much care. You will, I hope, commend my philosophy, when I tell you that I did not dash his baubles to the ground.
He was now so much elevated with his own greatness, that he thought some humility necessary
