A few miles over gently rising ground brought us by sunset to the top of a hill, on which is situated the Tag-tsan bumba, or "Dome of Good Omens."[1] We were kindly received by the young monk in charge of the shrine, who presented me with a basket of splendid white potatoes, which vegetable he assured me had grown around this place from time immemorial.f[2]
November 8.—We left before daylight, and, crossing the Yarlung, reached the Rachung lamasery on the top of a steep hill, where we gained admittance after a good deal of trouble, the keeper being away and the incarnate lama, Rachung, confined in a cell performing certain vows. A little below the monastery we were shown the cave in which the original Rachung, the greatest of Milaraspa's disciples, dwelt for three years, three months, and three days.[3]
We rested here for a while, and then went to the village of Rachung at the foot of the hill, where we found good lodgings for the night in the house of an old acquaintance of our guide, Gopon.
Formerly this broad valley of Yarlung, or Gondang-tangme, was covered with innumerable populous villages, and in no other part of Tibet was there such opulence. But one day the snows melting on the Yarlha-shampo and torrential rains caused a mighty flood which submerged the whole plain for many days. The villages were utterly destroyed, and the people all perished, and when the waters had retired a deep deposit of sand covered everything. In course of time the country was reclaimed, and has now reached a certain degree of prosperity, but it has never recovered its primitive flourishing state.
The next day we rode across the northern slope of the Shetag mountains, or "Black Crystal" (Shel-tag), thus called from the glistening black rocks exposed to view along the road,[4] and after a few miles came to the great cemetery which adjoins the lamasery of Yarlung-shetag. Phurchung and Gopon rolled themselves on the
- ↑ Tag chhen Pomda on the maps.—(W. R.)
- ↑ The young monk was certainly misinformed. Potatoes were introduced into Bhutan by Warren Hastings, and spread from there into Tibet within the last hundred years. On the eastern border of Tibet potatoes have been introduced by the Chinese and the French missionaries.—(W. R.)
- ↑ Ras-chung Dorje gragspa, or "Dorje drapa of Rachung," was born in 1083. This lamasery, which he founded, is also called Ras-chung phug gomba, "the lamasery of the cave of Ras-chung."—(W. R.)
- ↑ Probably porphyry.—(W. R.)
