Page:Journey to Lhasa and Central Tibet.djvu/31

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JOURNEY TO LHASA AND CENTRAL TIBET.
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mouth. The fourth class, called Baidang, are physicians, the name Baidang being undoubtedly derived from the Sanskrit Baidya. The fifth, which is the most important of the five orders, has the exclusive privilege of interpreting the religious books, and of studying religious observances and rites. My informant, though a Srijanga, combined in his person the qualifications of the other four orders; hence his great reputation among the Limbus, who considered him endowed with divine attributes.

Leaving the banks of the Kalai, we pushed on uphill through long grass and reed thickets, where wild pigs were numerous and the porcupine abounds.[1] The latter animal is said to do much harm to pulse and radish fields, and destroys a great many of the wild yams on which the people chiefly subsist. On ascending about 3000 feet above the Kalai valley, we enjoyed distant views of Pema-yangtse, Yantang, Hi, Sakyang, and other villages on the high flat ridges on either side of the Kalai and Ratong rivers, and on our right was the village of Lingcham with its orange groves and numerous murwa fields. We halted near a Limbu house, and the coolies plucked wild onions (lagog)[2] growing in the crevices of the rocks, with which they seasoned their curries. This lagog, though smelling like the common garlic, is not half so strong, and gives a peculiar flavour to meat. It is said to produce coughing.

November 12.—We continued to ascend by a hardly discernible trail, passing patches of Indian corn and a few miserable Limbu houses: one woman we saw was carrying a basketful of wild apricots. At 2 p.m. we reached the top of the ridge, on the furthest extremity of which to our right was the Sangnag Choiling (pronounced Changachelling) monastery, while near the path we were following was an old moss-covered chorten.

Passing through dense woods of oaks and pines, and pushing our way through thickets of tree-nettle and underbrush, we reached, after two hours, the little village of Tale, where there are some twenty houses, and around which some mares, buffaloes, pigs, and a large number of cows were feeding. The inhabitants were anxious

  1. Cf. Hooker, op. cit., i. 205.—(W. R.)
  2. The Tibetan word lagog is usually translated garlic. I have always heard onion called by its Chinese name tsung. Wild onions are very common in Northern Tibet, at elevations of 15,000 feet and upwards.—(W. R.)