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JOURNEY TO LHASA AND CENTRAL TIBET.

to get salt from us in exchange for chang,[1] for the October fall of snow had prevented the Yangpung salt dealers from reaching this place, and salt was in consequence scarce; but we had to decline their offers, as we had no more than we required ourselves.[2]

November 13.—Our way led us through the village of Tale to the Ringbi river, a stream as rapid as the Kalai. There is a strong bamboo bridge over it, but we crossed by some bamboos laid side by side where the river was narrowest. To the north-west of the village, on a parallel ridge trending northward from the same range of hills, is the village of Nambura. We followed the stream up for 5 miles by a circuitous trail, and then crossed over again to the right bank, a little below Nambura. The path led along the side of a cliff, and we had great difficulty in making our way along its slippery side, placing our feet in fissures of rocks and holding fast by creepers and grass. Then, following the course of the river, we ascended towards the village of Ringbi, and looking back we saw Tale, Nambura, and many other villages perched high up on the mountain sides several thousand feet above us.

Passing under a huge rock, below which the stream had cut gullies, we crossed over by means of bamboos and wooden ladders. Looking up once I saw some stuffed pheasants and a Tibetan shirt of red cloth hidden in a fissure of the rock, evidently by some bird-shikaris. Birds of various hues, especially several varieties of pheasants, abound in these woods, which are frequented by shikaris who earn a livelihood by selling stuffed birds at Darjiling.

A mile further on we came to the village of Ringbi,[3] situated in a beautiful plain, behind which rose cragged rocks; to the north and east the Ringbi river roared far down below us. The wild plantain, a gigantic rattan, and numerous pines and oaks covered the hills on the other side of the torrent. There are here a half-dozen houses inhabited by Limbus, who raise rice, Indian corn, murwa, and other varieties of millet.

As soon as Phurchung had laid his load on the ground, he ran off to the house of an acquaintance to buy for me some bottles of

  1. Chang is made from half fermented barley, and is the national drink of Tibet. On its preparation, Jaeschke, 'Tib.-Engl. Dictionary,' s. v. chang, and infra 34, note 1.—(W. R.)
  2. On the salt trade via the Rathong valley, see Hooker, op. cit., i. 340, 350.
  3. Hooker's Ringbee.