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THE BANANA.
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We had no further adventure during this day's journey than buying bread and cheese from sheer hunger, at a little wooden tavern by the road-side, whose shelves were covered with glittering rows of bottles of brandy and mezcal. At some of the Indian huts also we bought various bunches of platanos, that most useful of fruits, and basis of the food of the poor inhabitants of all the tropical climates. It has been said that the banana is not indigenous in America, and that it was brought over by a friar to Santo Domingo. If so, its adopted country agrees with it better than its native land; but I believe there are many traditions which go to prove that it did already exist in this hemisphere before the sixteenth century, and that the Spaniards did no more than increase the number of the already indigenous species. Its nutritive qualities, and the wonderful facility with which it is propagated, render it at once the most useful of trees, and the greatest possible incentive to indolence. In less than one year after it is planted the fruit may be gathered, and the proprietor has but to cut away the old stems and leave a sucker, which will produce fruit three months after. There are different sorts of bananas, and they are used in different ways; fresh, dried, fried, &c. The dried plantain, a great branch of trade in Michoacan, with its black shrivelled skin and flavor of smoked fish or ham, is exceedingly liked by the natives. It is, of all Mexican articles of food, my peculiar aversion.

About four o'clock we arrived at the small village of Tziracuaratiro, a collection of Indian cottages, with little gardens, surrounded by orange and all