and snatch a few hours' sleep. If the night has been warm gathering may begin again soon after sunrise and again he must be at his fires.
It is at the sugar house that the business of making maple sugar has lost much of the romance of old days. The big black kettle in the little shed or the open woods with its sugaring-off frolics by the boys and girls is a thing of the past. In its place you have a small factory equipment running overtime, with much of the regularity of factory drudgery, while the short season lasts. Yet it is a godsend to the farmer. His winter's work in the woods is done. His farm work has not yet begun, and the sugar brings in many hundred dollars in ready cash, readier cash than he gets on any other farm product. Good syrup brings from $1 to $1.25 a gallon, and on a recent year it was estimated the returns from maple sugar averaged over $3 each for every man, woman and child in the State. That of course is gross returns, not profits. These vary so greatly in individual cases and in various years that it is impossible to get at the net result. Some Vermont farmers do not think that sugar
