pays, and many have even gone to the extent of cutting off their groves for wood, preferring the cash from the trees once for all. This, of course, is killing the goose, for it greatly depreciates the value of the farm. Indeed it is an axiom in the Green Mountain State that a farm without a sugar orchard is an unmarketable commodity. For all that it is safe to say that for one reason or another not half the available trees in the State are tapped yearly.
Even about Wilmington this is true. I should say that there not one grove in three is being worked this year. To begin with, there is the investment in "sugar tools," no light expense for the man of small capital. Good sugar workers are not so common as they once were, and require good wages when they are to be obtained at all. It is customary to pay a man fifty dollars a month and his board, and his wages run whether the sap does or not. A start may be made and then adverse weather or the idiosyncrasies of the trees may keep the gang waiting a week, or even three. Even the men hired by the day get two dollars to two and a half. In some years the snow is
