—401—
| No. | Page. | |
| Pieplant Pie, Rhubarb | 26 | 231 |
| Pigeon Pie, English Style | 37 | 234 |
| Potato Pancakes | 226 | |
| Puff Paste Scallops | 33 | 233 |
| Puff" Paste" Tarts | 34 | 233 |
| Pumpkin Pie | 23 | 330 |
| Rabbit Pie | 42 | 234 |
| Rolled up Apples | 50 | 236 |
| Sand Cake Waffles | 14 | 227 |
| Soup Noodles | 46 | 235 |
| Sour Cream Pie | 28 | 232 |
| Squash Pie | 22 | 230 |
| Strawberry or Huckleberry Pie | 19 | 229 |
| Strawberry" Pie with Whipped Cream | 20 | 229 |
| Sweetbread Patties | 35 | 233 |
| Sweet Omelet as Dessert | 2 | 224 |
| Sweet" Puff Paste | 32 | 233 |
| Tanilla Cream Pie | 29 | 232 |
| Waffles | 12 | 227 |
| Waffles" Another Form of | 13 | 227 |
| Whipped Cream Omelet | 7 | 225 |
| Whipped" Cream" Omelet" as Dessert | 8 | 226 |
| Whipped Cream Omelet with Frosting | 9 | 226 |
| Yeast Waffles | 15 | 228 |
Chapter 16, Nos. 1—23.
SAUCES.
| Apple Sauce | 1 | 239 |
| Apricot Sauce | 12 | 241 |
| Stewed Sliced Apples for Sauce | 18 | 243 |
| Black Mulberry Sauce | 7 | 240 |
| Blueberry Sauce | 10 | 241 |
| Cherry Sauce | 2 | 239 |
| Currant Sauce | 5 | 240 |
| Dried Apples for Sauce | 19 | 243 |
| Fresh Plum Sauce | 8 | 240 |
| Gooseberry Sauce | 9 | 241 |
| Greengage Sauce | 14 | 242 |
| Melon Sauce | 16 | 242 |
| Orange and Apple Sauce | 17 | 242 |
| Peach Sauce | 11 | 241 |
| Pear Sauce | 22 | 244 |
| Pineapple Sauce | 15 | 242 |
| Plum Sauce | 13 | 241 |
| Prunes for Sauce | 20 | 243 |
| Raspberry Sauce | 4 | 240 |
| Rhubarb Sauce | 21 | 243 |
| Strawberry Sauce | 3 | 239 |
| Tomato Sauce | 23 | 244 |
| Whortleberry or Huckleberry Sauce | 6 | 240 |
Chapter 17, Nos. 1—128.
DESSERTS.
