Page:Meier - The Art of German Cooking and Baking.djvu/407

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No. Page.
Pieplant Pie, Rhubarb 26 231
Pigeon Pie, English Style 37 234
Potato Pancakes 226
Puff Paste Scallops 33 233
Puff" Paste" Tarts 34 233
Pumpkin Pie 23 330
Rabbit Pie 42 234
Rolled up Apples 50 236
Sand Cake Waffles 14 227
Soup Noodles 46 235
Sour Cream Pie 28 232
Squash Pie 22 230
Strawberry or Huckleberry Pie 19 229
Strawberry" Pie with Whipped Cream 20 229
Sweetbread Patties 35 233
Sweet Omelet as Dessert 2 224
Sweet" Puff Paste 32 233
Tanilla Cream Pie 29 232
Waffles 12 227
Waffles" Another Form of 13 227
Whipped Cream Omelet 7 225
Whipped" Cream" Omelet" as Dessert 8 226
Whipped Cream Omelet with Frosting 9 226
Yeast Waffles 15 228

Chapter 16, Nos. 1—23.

SAUCES.

Apple Sauce 1 239
Apricot Sauce 12 241
Stewed Sliced Apples for Sauce 18 243
Black Mulberry Sauce 7 240
Blueberry Sauce 10 241
Cherry Sauce 2 239
Currant Sauce 5 240
Dried Apples for Sauce 19 243
Fresh Plum Sauce 8 240
Gooseberry Sauce 9 241
Greengage Sauce 14 242
Melon Sauce 16 242
Orange and Apple Sauce 17 242
Peach Sauce 11 241
Pear Sauce 22 244
Pineapple Sauce 15 242
Plum Sauce 13 241
Prunes for Sauce 20 243
Raspberry Sauce 4 240
Rhubarb Sauce 21 243
Strawberry Sauce 3 239
Tomato Sauce 23 244
Whortleberry or Huckleberry Sauce 6 240

Chapter 17, Nos. 1—128.

DESSERTS.

Apple Fritters or Banana Fritters 54 259
Apple Rice Pudding 2 245
Apple" Strudel 55 259
Apricot Ice 120 275
Apricot" Ice" Cream 109 273
Apricot" Rice Pudding 5 246
Arrack Cream with Whipped Cream 73 265
Baked Almond Pudding 36 254
Baked" Apple and Farina Pudding 39 255
Baked" Apple" Stew Pudding 40 255
Baked" Charlotte Pudding 35 254
Baked" Cherry Pudding 31 253
Baked" Chocolate Pudding 38 254
Baked" Cream Pudding 27 252
Baked" Cream" Pudding" 43 256
Baked" Farina Pudding with Fruit 30 253
Baked Flour Pudding 44 256
Baked" Lemon Pudding 32 253
Baked" Macaroon Pudding 51 258
Baked" Noodle Pudding 49 257
Baked" Omelet Pudding 42 256
Baked" Potato Pudding 33 253
Baked" Potato" Pudding" to be served with Meat 34 254
Baked Quince Pudding 50 258
Baked" Rice Pudding 28 252
Baked" Rice" Pudding with Fruit Layers 29 252
Baked Bye Bread Pudding with Apples 48 257
Baked Sponge Pudding 45 256
Baked" Sweet Pudding with Wine Frosting 47 257
Baked Veal Boast Pudding 46 256
Baked" Yorkshire Pudding 37 254
Biscuit Tortoni, Macaroon Mousse 60 261
Black Pudding 25 251
Cabinet Pudding 8 247
Carthusian Dumplings with Wine Sauce 53 258
Champagne Cream 100 271
Champagne" Frappe 124 276
Champagne" Sherbet 123 276
Cherry Jelly 70 264
Cherry" Pudding 22 250
Cherry" Pudding" 103 272
Cherry" Rice Pudding 3 246
Chocolate Cream 88 268
Chocolate" Cream" Prepared Cold 87 268
Chocolate" Ice Cream 112 274
Chocolate" Mousse 89 268
Chocolate" Pudding 11 248
Chocolate" Strudel 56 259
Chocolate" Strudel" with Dressing 57 260
Coffee Cream Prepared Cold 86 268
Coffee" Ice Cream 113 274
Coffee" Mousse 91 269
Cold Apple Cream 78 266
Cold" Apple" Pudding 79 266
Cold" Chocolate Pudding with Farina 97 270
Cold Lemon Cream 82 767
Cold" Lemon" Cream" 85 265
Cold" Rice Pudding with Peaches 98 270
Cold" Rice" Starch Pudding 96 270
Corn Starch Pudding 81 267
Count Pueckler or Layer Mousse 95 269
Currant and Raspberry Pudding 101 271
Farina Pudding No 1 14 249
Farina" Pudding" No" 2 23 251
Pine Baked Apple Pudding 41 255
Flour Pudding 12 248
French Toast 52 258
Fried Apple Pockets 59 260
Froth or Foam Pudding 7 247
Gooseberry Pudding 102 272
Goose Liver Pudding 21 250