—402—
Chapter 18, Nos. 1—29.
BEVERAGES.
Almond Milk | 21 | 281 |
Bishop | 9 | 279 |
Cardinal, (Cold) | 10 | 279 |
Chocolate | 22 | 282 |
Chocolate" Iced | 23 | 282 |
Cocoa | 24 | 282 |
Coffee | 28 | 283 |
Cold Lemonade | 19 | 281 |
Cold" Punch | 1 | 278 |
Cream Punch | 11 | 279 |
Currant Wine | 17 | 281 |
Egg Punch | 5 | 278 |
Pine Lemonade | 20 | 281 |
Gooseberry or Currant Wine | 29 | 283 |
Grog | 8 | 279 |
Hot King's Punch | 3 | 278 |
Hot" Punch | 2 | 278 |
Hot" Wine | 7 | 279 |
Iced Tea | 27 | 283 |
May Bowl or Woodruff Punch. | 16 | 280 |
Peach Punch | 15 | 280 |
Pineapple Punch | 12 | 280 |
President's Punch, cold or warm | 4 | 278 |
Raspberry Wine | 14 | 280 |
Strawberry Punch | 13 | 280 |
Tea | 25 | 282 |
Tea" with Vanilla | 26 | 282 |
Warmbeer | 18 | 281 |
Warm Burgundy Punch | 6 | 279 |
Chapter 19, Nos. 1—111.
BREAD AND CAKES.
Apple Cake | 16 | 288 |
Biscuit | 7 | 285 |
Bread Sticks | 6 | 285 |
Cheese Cake | 19 | 289 |
Cherry Cake | 17 | 289 |
Coffee Cake | 8 | 286 |
Coffee" Cake" with Egg Cream | 24 | 290 |
Currant Cake | 20 | 289 |
Filled Berliner Pancakes or Stuffed Doughnuts | 11 | 287 |
Health Bread or Groats Bread | 5 | 285 |
Huckleberry Cake | 22 | 290 |
Onion Cake | 23 | 290 |
Plum Cake | 18 | 289 |
Poppy Seed Cake | 21 | 289 |
Round Coffee Cake No. 1 | 13 | 287 |
Round" Coffee" Cake" with Raisins | 14 | 287 |
Rye Bread with Leaven | 3 | 284 |
Rye" Bread" Yeast | 4 | 285 |
Schnecken (Snails) | 10 | 286 |
Stollen | 15 | 288 |
Streusel Coffee Cake | 9 | 286 |
Wheat Bread No. 1 | 1 | 284 |
Wheat" Bread" No." 2 | 2 | 284 |
Wreath Cake | 12 | 287 |
Baking Powder Cakes. |
||
Almond Tart Filled with Cream | 72 | 304 |
Angel Cake | 111 | 315 |
Angel Food | 101 | 312 |
Angel's Food | 42 | 295 |
Apple Tart | 62 | 301 |
Biscuit Tart | 81 | 307 |
Blitz-Kuchen | 107 | 314 |
Bread Tart | 65 | 302 |
Bremer Block | 49 | 297 |
Brown Spice Cake No. 1 | 51 | 298 |
Brown" Spice" Cake" No." 3 | 86 | 308 |
Caraway Cake | 54 | 299 |
Cheese Tart | 61 | 301 |
Cherry Tart | 67 | 303 |
Chocolate Tart | 91 | 310 |
Chocolate" Tart" No. 2 | 94 | 311 |