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Page:Mrs Beeton's Book of Household Management.djvu/138

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MARKETING GUIDE: PORK AND VEAL.

 
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1. Side of Pork: a. Leg, b. Belly, c. Loin, d. Hand, e. Spare Rib. 3. Loin. 4. Hand and Spring, and Belly. 5. Loin (side view): f. Fore-end, g. Middle Loin, h. Hind Loin. 6. Leg. 2. Neck of Veal. 7. Side of Veal: a. Knuckle, b. Fillet, c. Loin, d. Breast, e. Best End of Neck, f. Shoulder, g. Scrag.

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