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HOUSEHOLD MANAGEMENT

Vegetables.—Asparagus, artichokes, beans, beetroot, cabbages, carrots, chervil, cucumbers, leeks, lettuce, mushrooms, parsnips, peas, potatoes, radishes, seakale, spinach, tomatoes, turnips, watercress.

Fruit.—Apples, bananas, cherries, currants, gooseberries, grapes, melons, nectarines, peaches, pears, pines, strawberries, rhubarb.

JULY.

Fish.—Bass, bream, brill, carp, crabs, crayfish, dory, eels, gurnets, haddock, hake, halibut, herrings, lobsters, mackerel, mullet, perch, plaice, prawns, salmon, shad, shrimps, soles, tench, trout, turbot, whitebait, whiting.

Meat.—Beef, lamb, mutton, veal, buck venison.

Poultry.—Capons, chickens, ducklings, fowls, goslings, pigeons, pullets, rabbits, turkey poults.

Game.—Quails (foreign).

Vegetables.—Artichokes, asparagus, beans, beetroot, cabbage, carrots, cauliflowers, chervil, cresses, cucumber, endive, leeks, lettuce, mushrooms, peas, spinach, tomatoes, turnips, watercress.

Fruit.—Apricots, bananas, cherries, currants, figs, gooseberries, grapes, melons, nectarines, oranges, pears, pineapples, plums, raspberries, strawberries.

AUGUST.

Fish.—Bass, bream, brill, carp, chub, crabs, crayfish, dory, eels, flounders, gurnets, haddock, hake, halibut, lobsters, mullet, plaice, perch, pike, prawns, salmon, shad, shrimps, soles, tench, trout, turbot, whitebait, whiting.

Meat.—Beef, lamb, mutton, veal, buck venison.

Poultry.—Capons, chickens, ducklings, ducks, fowls, geese, goslings, pigeons, pullets, rabbits, turkey poults.

Game.—Black game, capercailzie (20th), grouse (12th), hares, plovers, woodcock, quails (foreign).

Vegetables.—Artichokes, beans, beetroot, cabbages, carrots, cauliflowers, cresses, cucumbers, leeks, lettuce, peas, potatoes, spinach, tomatoes, turnips, vegetable marrows, watercress.

Fruit.—Apricots, bananas, cherries, currants, figs, filberts, grapes, greengages, melons, nectarines, oranges, peaches, pears, pines, plums, raspberries, strawberries.

SEPTEMBER.

Fish.—Bass, bream, brill, carp, cod, crayfish, dory, eels, flounders, gurnets, haddocks, hake, halibut, herrings, lobsters, mackerel, mullet, oysters, perch, pike, plaice, shrimps, soles, trout, turbot, whiting.

Meat.—Beef, lamb, mutton, pork, veal, buck venison.