Page:Mrs Beeton's Book of Household Management.djvu/143

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MARKETING
101

Poultry.—Capons, chickens, ducks, fowls, geese, pigeons, pullets, rabbits, turkey poults, turkeys.

Game.—Black game, capercailzie, grouse, hares, partridges.

Vegetables.—Artichokes, beans, beetroot, cabbages, carrots, cauliflowers, celery, cresses, cucumbers, endive, leeks, lettuce, mushrooms, parsnips, peas, spinach, sprouts, tomatoes, turnips, vegetable marrows, watercress.

Fruit.—Apples, apricots, bananas, cherries (morella), cob-nuts, damsons, figs, filberts, grapes, melons, medlars, nectarines, oranges, peaches, pears, pines, plums, quinces, walnuts.

OCTOBER.

Fish.—Bream, brill, carp, cod, crabs, crayfish, dory, eels, flounders, gurnet, haddocks, halibut, herrings, lobsters, mackerel, mullet, mussels, oysters, perch, pike, plaice, salmon (Dutch), scallops, shrimps, skate, smelts, tench, turbot, whiting.

Meat.—Beef, lamb, mutton, pork, veal, doe venison.

Poultry.—Capons, chickens, ducks, fowls, geese, pigeons, pullets, rabbits, turkeys, turkey poults.

Game.—Black game, capercailzie, hares, grouse, pheasants, partridges, ptarmigan.

Vegetables.—Artichokes, beetroots, cabbages, carrots, cauliflowers, celery, cucumber, lettuce, mushrooms, spinach, tomatoes, turnips, vegetable marrows, watercress.

Fruit.—Apples, apricots, bananas, cranberries, damsons, figs, filberts, grapes, medlars, melons, nectarines, peaches, pears, pines, quinces, walnuts.

NOVEMBER.

Fish.—Bream, brill, carp, cod, crabs, crayfish, dory, flounders, eels, gurnet, haddocks, halibut, herrings, lobsters, mackerel, mullet, mussels, oysters, perch, pike, plaice, salmon (Dutch), scallops, shrimps, skate, smelts, sprats, soles, tench, turbot, whiting.

Meat.—Beef, lamb, mutton, pork, doe venison.

Poultry.—Capons, chickens, ducks, fowls, geese, pigeons, pullets, rabbits, turkey-poults, turkeys.

Game.—Black game, capercailzie, grouse, hares, partridges, pheasants, ptarmigan.

Vegetables.—Artichokes, beetroot, Brussels sprouts, carrots, celery, cresses, cucumbers, leeks, lettuce, parsnips, spinach, tomatoes, turnips, turnip tops, watercress.

Fruit.—Apples, bananas, chestnuts, cranberries, figs, filberts, grapes, melons, oranges, pears, pines, pomegranates, plums (Californian), walnuts.