Page:Mrs Beeton's Book of Household Management.djvu/1865

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ENGLISH AND FRENCH NAMES OF ARTICLES OF FOOD
1675
VEGETABLES — LEGUMES
English. French
Artichoke, Jerusalem Topinambour, m.
Artichokes, bottom chaut, m. Fond d'artichaut, m.
Artichoke, globe Artichaut, m.
Asparagus Asperge, f.
Beans, broad Féves, f.
,, French Haricot-vert, m.
,, haricot ,, blanc, m.
Beetroot Betterave, f.
Broccoli Brocoli, m.
Brussels sprouts Choux de Bruxelles, m.
Cabbage Chou, m.
,, red ,, rouge, m.
Capers Câpres, f.
Cauliflower Choufleur, m.
Carrot Carotte, f.
Celery Céléri, m.
Chervil Cerfeuil, m.
Chestnut Marron, m.
Cucumber Concombre, m.
Cress Cresson, m.
Endive Chicorée, f.
Eschalot or shalot Echalote, f .
Gherkin Cornichon, m.
Green Peas Pois verts, f.
Horseradish Raifort, m.
Kale, Scotch Chou Écossais, m.
Leek Poireau, m.
Lettuce Laitue, f.
Lentil Lentille, f.
Marjoram Origan, m.
,, sweet Marjolaine, f.
Mushroom Champignon, m
Onion Oignon, m.
Parsley Persil, m.
Parsnip Panais, m.
Peas Petits pois, m.
Pumpkin Courge, f.
Salsify Salsifis, m.
Seakale Chou de mer, m.
Sorrel Oseille, f.
Spinach Epinards, m.
Tarragon Estragon, m.
Tomato Tomate, f.
Turnip Navet, m.
Watercress Cresson, m.
FRUITS—FRUITS
Almond Armande, f.
Apple Pomme, f.
Banana Banane. f.
Blackberry Muron. m.
Cherry Cerise, f.
Chestnut Marron, m.
Cranberry Canneberge, f.
Currant Raisin de Corinthe, m.
Currant, white Groseille blanche, f.
,, red ,, rouge, f.
,, black ,, noire, f.
Date Datte, f.
Fig Figue, f.
Filbert Aveline. f.
Gooseberry Groseille verte, f.
Grapes Raisins, m.
Greengage Prune, f.
Hazel nut Noisette, f.
Lemon Citron, m.
Medlar Néfle, f.
Melon Melon, m.
Mulberry Mûre, f.
Nectarine Brugnon, m.
Nut Noix, f.
Olive Olive, f.
Orange Orange, f.
,, Tangerine Mandarine, f.
Peach Pêche, f.
Pear Poire, f.
Plum Prune, f.
Pomegranate Grenade, f.
Quince Coing, m.
Raspberry Framboise, f.
Strawberry Fraise, f.
Walnut Noix. f.