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Page:Mrs Beeton's Book of Household Management.djvu/1865

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1675
ENGLISH AND FRENCH NAMES OF ARTICLES OF FOOD


VEGETABLES — LEGUMES
English. French
Artichoke, Jerusalem Topinambour, m.
Artichokes, bottom chaut, m. Fond d'arti
Artichoke, globe Artichaut, m.
Asparagus Asperge, f.
Beans, broad Féves, f.
,, French Haricot-vert, m.
,, haricot ,, blanc, m.
Beetroot Betterave, f.
Broccoli Brocoli, m.
Brussels sprouts Choux de Bruxelles, m.
Cabbage Chou, m.
,, red ,, rouge, m.
Capers Capres, f.
Cauliflower Choufleur, m.
Carrot Carotte, f.
Celery Celeri, m.
Chervil Cerfeuil, m.
Chestnut Ma iron, m.
Cucumber Concombre, m.
Cress Cresson, m.
Endive Chicorec, f.
Eschalot or shalot Echalote, f .
Gherkin Cornichon, m.
Green Peas Pois verts, f.
Horseradish Raifort, m.
Kale, Scotch Chou Ecossais.m.
Leek Poireau, m.
Lettuce Laitue, f.
Lentil Lentille, f.
Marjoram Origan, m.
,, sweet Marjolainc, f.
Mushroom Champignon, m
Onion Oignon, m.
Parsley Persil, m.
Parsnip Panais, m.
Peas Petits pois, m.
Pumpkin Courge, f.
Salsify Salsifis, m.
Seakale Chou de mer, m.
Sorrel Oseille, f.
Spinach Epinards, m.
Tarragon Estragon, m.
Tomato Tomate, f.
Turnip Navet, m.
Watercress Cresson, m.
FRUITS—FRUITS
Almond Armande, f.
Apple Pomme, f.
Banana Banane. f.
Blackberry Muron. m.
Cherry Cerise, f.
Mulberry Mure, f.
Chestnut Marron, m.
Cranberry Canneberge, f.
Currant Raisin de Corinthe, m.
Currant, white Groseille blanche, f.
,, red ,, rouge, f.
,, black ,, noire, f.
Date Datte, f.
Fig Figuc, f.
Filbert Aveline. f.
Gooseberry Groseille verte, f.
Grapes Raisins, m.
Greengage Prune, f.
Hazel nut Noisette, f.
Lemon Citron, m.
Medlar Neflc, f.
Melon Melon, m.
Nectarine Brugnon, m.
Nut Noix, f.
Olive Olive, f.
Orange Orange, f.
,, Tangerine Mandarine, f.
Peach Pêche, f.
Pear Poire, f.
Plum Prune, f.
Pomegranate Grenade, f.
Quince Going, m.
Raspberry Framboise, f.
Strawberry Fraise, f.
Walnut Noix. f.