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Page:Mrs Beeton's Book of Household Management.djvu/1864

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1674
HOUSEHOLD MANAGEMENT


MEAT — VIANDE
English. French
Beef Boeuf, m.
Veal Veau, m.
Mutton Mouton, m.
Lamb Agneau, m.
Pork Pore, m.
Sucking-pig Cochon de lait, m.
Brains Cervelles, f.
Breast Poitrine, f.
Chine Echine, f.
Cutlet Côtelette ; f.
Fillet Filet, m.
Kidney Rognon, m.
Knuckle Cuissot, m.
Leg Gigot, m.
Liver Foie, f.
Loin Longe, f.
Neck Carré, m.
Neck (scrag end) Cou, m.
Neck of mutton Carre de mouton
Palate Palais, m.
Quarter Quartier, m.
Rib Cote, f.
Rump Culotte, f.
Sausage Saucisse, f.
,, flat Crepinette, f.
Shoulder Epaule, f.
Sirloin Aloyau, m.
Steak Bifteck, m.
Sweetbread Ris de veau, m.
Tail Queue, f.
Tongue Langue, f.
Ear Oreille, f.
Head Tete, f.
Saddle Selle, f.
Slice Tranche, f.
Trotters, feet Pieds, m.
GAME, POULTRY — GIBIER, VOLAILLE
Black Game Coq de bruyere, m.
Pigeon (young) Pigeonneau, m.
,, wild Ramier, m.
Capon Chapon, m.
Pintail Pintade, m.
Chicken Poulet, m.
Pheasant Faisan, m.
Duck Canard, m.
Plover, Golden Pluvier, m.
,, wild ,, sauvage, m.
,, Green Vanneau, m.
Duckling Cane ton, m.
Poularde Poularde, f.
Fowl Poulet, m.
Prairie Hen Poule de Prairie
Goose Oie, f.
Quail Caille, f.
Gosling Oison, m.
Rabbit Lapin, Lapereau
Grouse Grouse, m.
Roe Deer Chevreuil, f.
Guinea Fowl Pintade, f.
Snipe Becassine, f.
Hare Lievre, m.
Teal Sarcelle, f.
Lark Mauviette, f.
Turkey Dindon, m. din
Leveret Levraut, m. de, f.
Ortolan; Ortolan, m.
,, poult Dindonneau, m.
Partridge Perdrixe, f.
Venison Venaisan, f.
,, ( young ) Perdreau, m.
Widgeon Canard simeur
Pigeon Pigeon, m.
Woodcock Becasse, f.