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1674
HOUSEHOLD MANAGEMENT
| MEAT — VIANDE | |
| English. | French |
| Beef | Boeuf, m. |
| Veal | Veau, m. |
| Mutton | Mouton, m. |
| Lamb | Agneau, m. |
| Pork | Porc, m. |
| Sucking-pig | Cochon de lait, m. |
| Brains | Cervelles, f. |
| Breast | Poitrine, f. |
| Chine | Echine, f. |
| Cutlet | Côtelette ; f. |
| Fillet | Filet, m. |
| Kidney | Rognon, m. |
| Knuckle | Cuissot, m. |
| Leg | Gigot, m. |
| Liver | Foie, f. |
| Loin | Longe, f. |
| Neck | Carré, m. |
| Neck (scrag end) | Cou, m. |
| Neck of mutton | Carré de mouton |
| Palate | Palais, m. |
| Quarter | Quartier, m. |
| Rib | Côte, f. |
| Rump | Culotte, f. |
| Sausage | Saucisse, f. |
| ,, flat | Crepinette, f. |
| Shoulder | Épaule, f. |
| Sirloin | Aloyau, m. |
| Steak | Bifteck, m. |
| Sweetbread | Ris de veau, m. |
| Tail | Queue, f. |
| Tongue | Langue, f. |
| Ear | Oreille, f. |
| Head | Tête, f. |
| Saddle | Selle, f. |
| Slice | Tranche, f. |
| Trotters, feet | Pieds, m. |
| GAME, POULTRY — GIBIER, VOLAILLE | |
| Black Game | Coq de bruyère, m. |
| Pigeon (young) | Pigeonneau, m. |
| ,, wild | Ramier, m. |
| Capon | Chapon, m. |
| Pintail | Pintade, m. |
| Chicken | Poulet, m. |
| Pheasant | Faisan, m. |
| Duck | Canard, m. |
| Plover, Golden | Pluvier, m. |
| ,, wild | ,, sauvage, m. |
| ,, Green | Vanneau, m. |
| Duckling | Caneton, m. |
| Poularde | Poularde, f. |
| Fowl | Poulet, m. |
| Prairie Hen | Poule de Prairie |
| Goose | Oie, f. |
| Quail | Caille, f. |
| Gosling | Oison, m. |
| Rabbit | Lapin, Lapereau |
| Grouse | Grouse, m. |
| Roe Deer | Chevreuil, f. |
| Guinea Fowl | Pintade, f. |
| Snipe | Becassine, f. |
| Hare | Lièvre, m. |
| Teal | Sarcelle, f. |
| Lark | Mauviette, f. |
| Turkey | Dindon, m. dinde, f. |
| Leveret | Levraut, m. |
| Ortolan; | Ortolan, m. |
| ,, poult | Dindonneau, m. |
| Partridge | Perdrixe, f. |
| Venison | Venaisan, f. |
| ,, (young) | Perdreau, m. |
| Widgeon | Canard simeur |
| Pigeon | Pigeon, m. |
| Woodcock | Bécasse, f. |
