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Page:Mrs Beeton's Book of Household Management.djvu/1863

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ENGLISH AND FRENCH NAMES OF ARTICLES OF FOOD

 
CHAPTER LXIII
 
SOUP — POTAGE
English. French
Clear Soup Consommè
Broth Bouillon
Thick Soup Purée
FISH — POISSON
Anchovy Anchois, m.
Barbel Barbeau, m.
Bream Brème, f.
Brill Barbue, f.
Carp Carpe, f.
Cod Cabillaud, m.
Cod, salt Morue, f.
Conger eel Congre, m.
Dace Vandoise, f.
Dorey Dorée, f.
Eel Anguille, f.
Flounder Limande, f., Carrelet, m.
Gudgeon Goujon, m.
Gurnet Grondin, m.
Haddock Eglefin, m.
Hake Merlus, m.
Halibut Fletau, m.
Herring Hareng, m.
Ling Lingue, f.
Mackerel Maquereau, m.
Mullet, grey Mulet, m.
Mullet, red Rouget, m.
Perch Perche, f.
Pike Brochet, m.
Plaice Plie, f.
Roe Laitance, f.
Salmon Saumon, m.
Sardine Sardine, f.
Scallop Petoncle, f.
Shad Alose, f.
Skate Raie, f.
Smelt Eperlan, m.
Sole Sole, f.
Sprat Harenguet, m.
Sturgeon Esturgeon, m.
Tench Tanche, f.
Trout Truite, f.
Trout, Salmon Truite Saumonee, f.
Tunny Thon, m.
Turbot Turbot, m.
Whitebait Blanchaille, f.
Whiting Merlan, m.
SHELLFISH — COQUILLAGES
Crab Crabe, m.
Crayfish Ecrevisse, f.
Crawfish
Lobster
Mussel Moule, f.
Oyster Huître, f.
Prawn Crevette, f.
Shrimp Crevette, f.

1873