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ENGLISH AND FRENCH NAMES OF ARTICLES OF FOOD
CHAPTER LXIII| SOUP — POTAGE | |
| English. | French |
| Clear Soup | Consommè |
| Broth | Bouillon |
| Thick Soup | Purée |
| FISH — POISSON | |
| Anchovy | Anchois, m. |
| Barbel | Barbeau, m. |
| Bream | Brème, f. |
| Brill | Barbue, f. |
| Carp | Carpe, f. |
| Cod | Cabillaud, m. |
| Cod, salt | Morue, f. |
| Conger eel | Congre, m. |
| Dace | Vandoise, f. |
| Dorey | Dorée, f. |
| Eel | Anguille, f. |
| Flounder | Limande, f., Carrelet, m. |
| Gudgeon | Goujon, m. |
| Gurnet | Grondin, m. |
| Haddock | Eglefin, m. |
| Hake | Merlus, m. |
| Halibut | Fletau, m. |
| Herring | Hareng, m. |
| Ling | Lingue, f. |
| Mackerel | Maquereau, m. |
| Mullet, grey | Mulet, m. |
| Mullet, red | Rouget, m. |
| Perch | Perche, f. |
| Pike | Brochet, m. |
| Plaice | Plie, f. |
| Roe | Laitance, f. |
| Salmon | Saumon, m. |
| Sardine | Sardine, f. |
| Scallop | Petoncle, f. |
| Shad | Alose, f. |
| Skate | Raie, f. |
| Smelt | Eperlan, m. |
| Sole | Sole, f. |
| Sprat | Harenguet, m. |
| Sturgeon | Esturgeon, m. |
| Tench | Tanche, f. |
| Trout | Truite, f. |
| Trout, Salmon | Truite Saumonee, f. |
| Tunny | Thon, m. |
| Turbot | Turbot, m. |
| Whitebait | Blanchaille, f. |
| Whiting | Merlan, m. |
| SHELLFISH — COQUILLAGES | |
| Crab | Crabe, m. |
| Crayfish | Ecrevisse, f. |
| Crawfish | |
| Lobster | |
| Mussel | Moule, f. |
| Oyster | Huître, f. |
| Prawn | Crevette, f. |
| Shrimp | Crevette, f. |
1873
