MENU MAKING AND SPECIMEN MENUS
1755
SPECIMEN MENUS FOR COLD SUPPERS.
FRENCH | ENGLISH
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Tartelettes de Saumon, Ecossaise. | Salmon Tartlets.
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Aspic de Homard. | Lobster in Aspic Jelly.
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Fleurettes de Volaille. | Small Moulds of Chicken.
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Côtelettes de Mouton en Chaudfroid. | Cold Mutton Cutlets, coated with Sauce.
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Pâté de Pigeons à l'Anglaise. | Pigeon Pie.
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Salade de Laitues. | Lettuce Salad.
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Bavaroise au Chocolat. | Chocolate Cream.
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Cornets à la Crème. | Cornets filled with Cream.
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Dessert. | Dessert. |
Petits Pàtes aux Huîtres. | Oyster Patties.
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Darne de Saumon à la Rémoulade. | Slice of Salmon with Rémoulade Sauce.
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Crème de Volaille en Tomates. | Cream of Chicken with Tomatoes.
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Galantine de Veau en Aspic. | Galantine of Veal garnished with Savoury Jelly
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Langue de Boeuf. | Ox Tongue.
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Salade de Chouxfleurs. | Cauliflower Salad.
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Petites Crèmes à la Vanille. | Small Vanilla Creams.
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Eclairs au Café. | Coffee Eclairs.
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Dessert. | Dessert. |
Crabe Garni. | Dressed Crab.
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Paniers d'Ecrevisses | Shrimp Tartlets with Mayonnaise.
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Côtelettes d'Agneau à la Moscovienne. | Lamb Cutlets, Muscovy style.
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Poulet en Aspic. | Chicken in Savoury Jelly.
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Boeuf Pressé. | Pressed Beef.
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Salade de Légumes. | Vegetable Salad.
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Petits Pains aux Abricots. | Small Apricot Creams.
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Meringues à la Crème. | Meringues filled with Cream.
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Dessert. | Dessert. |
Salade de Homard. | Lobster Salad.
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Ecrevisses en Aspic. | Prawns in Aspic.
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Petites Bouchées de Jambon. | Small Ham Patties.
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Chaudfroid de Volaille. | Chicken coated with Sauce.
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Pâté de Veau à l'Anglaise. | Veal and Ham Pie.
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Salade de Tomates. | Tomato Salad.
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Petites Crèmes au Café. | Small Coffee Creams.
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Boucheés des Dames. | Genoise Basksts filled with Cream.
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Dessert. | Dessert. |
Anchois en Salade. | Anchovy Salad.
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Tranches de Caviar. | Caviare Sandwiches.
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Aspic aux Oeufs de Pluviers. | Plover's Eggs in Aspic.
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Galantine de Volaille. | Galantine of Chicken
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Jambon de York. | York Ham.
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Salade de Haricots Verts. | French Bean Salad.
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Petits Pains aux Pruneaux. | Small Prune Creams.
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Tartelettes Balmoral. | Balmoral Tartlets.
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Dessert. | Dessert. |
Salade à la Russe. | Lobster and Vegetables in Aspic.
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Tartines de Caviar en Chaudfroid. | Caviare Croûtes coated with Sauce.
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Mayonnaise de Volaille. | Chicken with Mayonnaise Dressing.
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Filets de Boeuf en Chaudfroid. | Fillets of Beef coated with Sauce.
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Pâté de Gibier. | Game Pie.
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Salade de Céleri. | Celery Salad.
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Charlotte St. José. | Charlotte Russe with Pineapple.
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Tartelletes aux Amandes. | Almond Tartlets.
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Dessert. | Dessert. |