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2015
ANALYTICAL INDEX
  1. Page
  2. Cherokee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1180
  3. Cherries, Dried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1138
  4. for Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1070
  5. Morella, to Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1148
  6. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1165
  7. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1138
  8. Cherry, Antiquity of The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    895
  9. Bounce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1479
  10. Brandy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1480
  11. Compéte
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1022
  12. Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1047
  13. Jam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1138
  14. Liqueur
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1497
  15. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    036
  16. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    263
  17. Sour, Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    206
  18. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    894
  19. Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1056
  20. Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1479
  21. Chervil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    143
  22. Chervil Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1639
  23. Cheshire Cheese
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1291
  24. Chester Muffins
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1456
  25. Chester Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    937
  26. Chestnut, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    188
  27. Amber
    ................................................................................................................................................................................................................................................................................................................................................................................................
    895
  28. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1005
  29. Farce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    281
  30. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    937
  31. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    224
  32. Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    188
  33. Chestnuts, Candied
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1076
  34. Chicken.
  35. à la Marengo
    ................................................................................................................................................................................................................................................................................................................................................................................................
    670
  36. and Rice Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  37. Boiled, Turkish Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    670
  38. Bombs of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    670, 671
  39. Boudins of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    672
  40. Broth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    142, 1353
  41. Broth Chiffonade Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    143
  42. Cannelons of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    669
  43. Casserole of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    672
  44. Cold, Garnished
    ................................................................................................................................................................................................................................................................................................................................................................................................
    693
  45. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    673, 1364
  46. Crepinettos of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    673
  47. Croquettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674. 12 31
  48. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    689, 690
  49. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1364
  50. Cutlets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  51. Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1234
  52. Escalopes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    675
  53. Essence
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  54. Fillet of Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1365
  55. Fillet of Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1366
  56. Fillet of Steamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1365
  57. Fondu of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    706
  58. for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    675
  59. Forcemeat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    676
  60. Fricassée of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    676, 1367
  61. Fried in Batter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    676
  62. Fritot of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    677
  63. Grilled, with Mushroom Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    77
  64. Gumbo
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  65. Italian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  66. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  67. Klopps
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  68. Kromeskis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  69. Legs as Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    678
  70. Legs Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67, 122
  71. Liver Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    679
  72. Livers on Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  73. Mayonnaise of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  74. Mayonnaise Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1115
  75. Mince of, Breaded
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  76. Mince, Cooked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1368
  77. Minced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680, 1367
  78. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  79. Panada
    ................................................................................................................................................................................................................................................................................................................................................................................................
    681, 1364
  80. Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    681
  81. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    682
  82. Pillaff
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  83. Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  84. Purée for Gamis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  85. Puree with Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    684
  86. Quenelles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    684
  87. Ramakins of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  88. Rechauflé of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  89. Rissoles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  90. Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    686
  91. Roast French Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    686
  92. Roast Stuffed With Herbs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    691
  93. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    687, 1096
  94. Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1116
  95. Sauté
    ................................................................................................................................................................................................................................................................................................................................................................................................
    687
  96. Smothered
    ................................................................................................................................................................................................................................................................................................................................................................................................
    719
  97. Soufflé of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    687, 688, 1365
  98. Soup and Green Corn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1616
  99. Soup, Clear Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    150
  100. Soup for Invalids
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1354
  101. Spalch-Cock, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    688
  102. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1365, 1569
  103. Stewed with Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1520
  104. The Dorking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    671
  105. Timbalos of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    639
  106. Vol-au-Vent of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    690
  107. with Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    693
  108. with Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    691
  109. With Rice and Tomatoes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    692
  110. with Supreme Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    693
  111. Chicken-Pox
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1845, 1915
  112. Chickens, Age and Flavour of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    690
  113. Livers, Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1205
  114. Moulting Season
    ................................................................................................................................................................................................................................................................................................................................................................................................
    691
  115. Chicks, Feeding and Cooping
    ................................................................................................................................................................................................................................................................................................................................................................................................
    4
  116. The Young
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  117. Chicory Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1096
  118. To Dress
    ................................................................................................................................................................................................................................................................................................................................................................................................
    833
  119. Chifionade Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1105
  120. Chilblains
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1863,1915
  121. Chilblains Liuiment for Unbroken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1888
  122. Children—
  123. Bad Habits in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1901
  124. Baths for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1902
  125. Games for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1897
  126. Lungs and Respiration
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1908
  127. Necessity for Cleanliness
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1903
  128. Property Left to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    2004
  129. Rearing and Management
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1908-1915
  130. Still-Born, Burial of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1940
  131. Stomach and Digestion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1909
  132. The Infant
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1910
  133. The Infant Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1912
  134. The Infant Nursing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1912
  135. The Infant Rearing by Hand
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1913
  136. The Infant Washing and Dressing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1911
  137. The Infant Wet Nurse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1906–7, 1913
  138. Children's Amusements
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1897
  139. Clothing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1897
  140. Complaints
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1902
  141. Children's Diseases (see Diseases, Children’s).
  142. Food
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1898
  143. Hour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  144. Chili Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    214, 1180
  145. Chill
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1863
  146. Chilwars,To Cook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1604
  147. Chimney on Fire, Law Relating to
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1943
  148. To Put Out
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  149. Smoking, Nuisance
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1987
  150. China, Cement for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1818
  151. Chips, Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1152
  152. Chips Potato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1247
  153. Chitchkee Curry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    604
  154. Chives and Tomato Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1107
  155. Chives Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1639
  156. Chocolate, Almonds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1079
  157. and Cocoa
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1473
  158. Bombe with Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1047
  159. Caramels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1077
  160. Caramels American
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1078
  161. Carrageen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1378
  162. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1006
  163. Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027
  164. Farina
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1049
  165. Icing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    943
  166. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1007
  167. Omelet Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    929
  168. Pralines
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1077
  169. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    938
  170. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    263
  171. Souffle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    973
  172. Sticks
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1079
  173. Tart, German
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1543
  174. Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    895, 896
  175. To Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1473
  176. Choking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1870
  177. Choko, to Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1581
  178. Cholera
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1843
  179. Chop, Steamed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1366
  180. Chop, Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    278
  181. Chopping Bowl and Board
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67
  182. Chops, Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    475
  183. Chorea (see St. Vitus’ Dance).
  184. Choux Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    882
  185. Chow Chow, Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1188
  186. Chowder, Clam
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1228
  187. Chowder, Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    326
  188. Christening Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1425
  189. Christmas Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1426, 1427
  190. Christmas Plum Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    960, 961
  191. Christmas Plum Puddings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    939, 940
  192. Sauce for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    270
  193. Christopher North's Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    239
  194. Chronic Bronchitis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1849
  195. Chronic Gout
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1855
  196. Chub, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    308
  197. Churning
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1289
  198. Churning Time for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1784
  199. Chutney and Egg Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1117
  200. Apple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1161
  201. English
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1166
  202. Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1166
  203. Mango
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1166, 1609
  204. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1166
  205. Tomato
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1167
  206. Cider
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1480
  207. Cider Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1502
  208. Cider Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1047
  209. Cider Punch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1480
  210. Cider Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    240