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2016
ANALYTICAL INDEX
  1. Page
  2. Cinnamon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1642
  3. Cinnamon The Tree
    ................................................................................................................................................................................................................................................................................................................................................................................................
    272
  4. Cirrhosis of the Liver
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1857
  5. Cisterns
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1993
  6. Cisterns Closing of Polluted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1995
  7. Citron Marmalade
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1139
  8. Citron Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    264
  9. Citronen Liqueur
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1497
  10. Clam Chowder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1228, 1617
  11. clam Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1617
  12. Clams au Gratin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1617
  13. Clams Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1618
  14. Clams on Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1618
  15. Claret Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1501, 1502
  16. Claret Dressing, for Salads
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1109
  17. Claret Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    992, 993
  18. Claret Mulled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  19. Clarified Sugar, for Water Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1048
  20. Clary Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1481
  21. Clent Sandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1116
  22. Cloth Black Reviver for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1810
  23. Cloth To Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  24. Cloth To Lay for Dinner
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1690
  25. Clothes, To Brush
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1802
  26. Clothes, To Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1807
  27. Clove Drops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1080
  28. Clove Liquer
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1497
  29. Cloves
    ................................................................................................................................................................................................................................................................................................................................................................................................
    216, 1642
  30. Clysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1851
  31. Coachman, The
  32. Broken-winded Horses To Treat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1799
  33. Choosing the Horses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1771
  34. Cracked Hoofs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1799
  35. Cramp in Horses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1799
  36. Driving
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1770
  37. Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1767
  38. Harness Blacking
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  39. Harness Dye
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  40. Harness Paste
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  41. Harness Polish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  42. Harness-marker's Jet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  43. Harness-room, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1795
  44. Horses' Feet, to Stop
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1797
  45. Horses' Hoofs, to protect
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1707
  46. Horses, To Clip
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1800
  47. Horses, to Rough
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1797
  48. Horses, to Rough for any Emergency
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1798
  49. Horses, Wounds in
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1798
  50. Leather to Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1796
  51. Leather Light-coloured, To Clean
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1797
  52. Stable Furniture
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1795
  53. Use of Whip
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1771
  54. Wheel Grease
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1797
  55. Coburg Puddings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    940
  56. Coburg Trifle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1023
  57. Cochin-China Fowl, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    705
  58. Cock-a-Leekie Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    158
  59. Cock-a-Leekie Soup French
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1529
  60. Cockie Leekie Broth
    ................................................................................................................................................................................................................................................................................................................................................................................................
    143
  61. Cockle Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    254
  62. Cockles, Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1167
  63. Cocktails (see under American Drinks).
  64. Coca and Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1473
  65. as a beverage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1470
  66. Husks
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1474
  67. Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1048
  68. To Prepare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1474
  69. Cocanut, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    189
  70. Cocanut Bars
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1080
  71. Biscuits
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1413, 1414
  72. Cocoanut Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1437
  73. Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1385, 1413
  74. Candy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1082
  75. Gems
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1414
  76. Meringue Rocks
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1081
  77. Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    940
  78. Rocks
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1427
  79. Cod The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    310
  80. Alia Napoletana
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1555
  81. Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    309
  82. Cutlets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1358
  83. Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    311
  84. Provencale Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    311
  85. Réchauffé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    312
  86. Sounds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    313
  87. Sounds à la Maître d'Hôtel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    313
  88. Sounds with French Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    313
  89. Soundswith Piquante Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    313
  90. Steaks
    ................................................................................................................................................................................................................................................................................................................................................................................................
    314, 1230,1581
  91. Steaks Cardinal Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1230
  92. To Boil
    ................................................................................................................................................................................................................................................................................................................................................................................................
    308
  93. To Carve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1262
  94. To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    309
  95. with Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    314
  96. with Italian Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    315
  97. with Parsley Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    315
  98. Coddled Egg
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1366
  99. Codfish Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1128
  100. Codfish Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    254
  101. Cod's Head and Shoulders
    ................................................................................................................................................................................................................................................................................................................................................................................................
    310
  102. Liver, Minced and Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    310
  103. Liver, Quenelles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    310
  104. Roe
    ................................................................................................................................................................................................................................................................................................................................................................................................
    312
  105. Roe Croquettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1229
  106. Roe Croûtes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1204
  107. Roe Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1229
  108. Roe Norfolk Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1230
  109. RoeSandwiches
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1116
  110. Coffee as a Beverage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1468
  111. Black
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1476
  112. Burnt
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1476
  113. Butter Icing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    909
  114. Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1428
  115. Canister
    ................................................................................................................................................................................................................................................................................................................................................................................................
    70
  116. Cream
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1006
  117. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1024
  118. Eclairs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    896
  119. Iced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1060
  120. Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    993
  121. Mill
    ................................................................................................................................................................................................................................................................................................................................................................................................
    69
  122. Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1024
  123. Parfait
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1060
  124. Plant, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1474
  125. Roasting of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1469
  126. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    264
  127. Sauce for Cream Ice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1048
  128. Serving of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1719
  129. To Have in Perfection
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1469
  130. To Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1475,1476
  131. To Roast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1474
  132. Various Kinds
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1468
  133. With Milk
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1476
  134. Coffee-Pot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    71
  135. Colache
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1570
  136. Colander
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67
  137. Cold
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1861
  138. Cold Cream, To Make
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  139. Cold Cream, Ungent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1889
  140. Cold in the Head, Homœopathic Treatment
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1929
  141. Cold, To Cure a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1890
  142. Cold Meat Cookery
  143. Beef au Gratin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    501
  144. Beef Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    492
  145. Beef Bubble and Squeak
    ................................................................................................................................................................................................................................................................................................................................................................................................
    508
  146. Beef Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    93
  147. Beef Cannelons of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    511
  148. Beef Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    494
  149. Beef Curry of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    513
  150. Beef Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    496
  151. Beef Frizzled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    506
  152. Beef Hashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    495
  153. Beef Minced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    509
  154. Beef Minced, and Poached Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  155. Beef Miroton of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  156. Beef Oxcheek Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    528
  157. Beef Polantine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1226
  158. Beef Pyramids of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  159. Beef Ragoût of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    532
  160. Beef Roast, Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    533
  161. Beef Sliced and Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    534
  162. Beef Stewed with Oysters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    535
  163. Calf's Feet, Fricassee of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    452
  164. Calf's Head, Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    443
  165. Calf's Head, Moulded
    ................................................................................................................................................................................................................................................................................................................................................................................................
    445
  166. Calf's Head, Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    445
  167. Calf's Head, with Maître d'Hôtel Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    444
  168. Calf's Head, with Poulette Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    443
  169. Calf's Head, with Tomato Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    444
  170. Chicken, Bombs of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    671
  171. Chicken, Cannelons of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    669
  172. Chicken, Crepinettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    673
  173. Chicken, Croquettes of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  174. Chicken, Curried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    690
  175. Chicken, Cutlets of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  176. Chicken, Devilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1234
  177. Chicken, Fricasséed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    676
  178. Chicken, Fried in Batter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    676
  179. Chicken, Fritot of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    677
  180. Chicken, Garnished
    ................................................................................................................................................................................................................................................................................................................................................................................................
    693
  181. Chicken, Kromeskis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    674
  182. Chicken, Legs Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    679
  183. Chicken, Mayonnaise of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  184. Chicken, Mince of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  185. Chicken, Mould
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  186. Chicken, Patties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    681
  187. Chicken, Potted
    ................................................................................................................................................................................................................................................................................................................................................................................................
    683
  188. Chicken, Purée with Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    684
  189. Chicken, Rissoles of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    685
  190. Chicken, Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    687
  191. Chicken, Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1569
  192. Chicken, Vol-au-Vent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    690
  193. Curry, Ramakins of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1247
  194. Dariols of Cold Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1233
  195. Duck and Red Cabbage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    697
  196. Duck Hashed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    696
  197. Duck Salmi of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    698
  198. Duck Stewed with Green Peas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    699
  199. Duck Wild, Salmi of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    759
  200. Duck with Carrots
    ................................................................................................................................................................................................................................................................................................................................................................................................
    701
  201. Fish and Macaroni
    ................................................................................................................................................................................................................................................................................................................................................................................................
    327, 328