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2035
ANALYTICAL INDEX
  1. Page
  2. Milk, Jelly
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1372, 1386
  3. of Roses
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1805
  4. Peptonized
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1383
  5. Posset
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1382
  6. Puddings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    914, 957
  7. Punch
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1063
  8. Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1295, 1296
  9. Shake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1511
  10. Soups
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169
  11. Substitute for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1495
  12. Table of Specific Gravity
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1288
  13. To Keep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1286, 1296
  14. Value of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1288
  15. White or, Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    181
  16. Milkbread Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1542
  17. Millet, Italian or Great Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1408
  18. Millet, Pannicled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1461
  19. Mince Pies
    ................................................................................................................................................................................................................................................................................................................................................................................................
    904
  20. Minced Beef and Poached Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1245
  21. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    680
  22. Lamb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    574
  23. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    602
  24. Pork
    ................................................................................................................................................................................................................................................................................................................................................................................................
    646
  25. Mincemeat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    911, 912
  26. Mincemeat Lemon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    912
  27. Mincemeat V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1342
  28. Mincing Knife
    ................................................................................................................................................................................................................................................................................................................................................................................................
    67
  29. Mincing Machine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    65
  30. Mineral Waters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    96
  31. Minstrelsy, Themes of Early
    ................................................................................................................................................................................................................................................................................................................................................................................................
    728
  32. Mint Julep, Captain Maryert's
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1506
  33. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    144
  34. The Genus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    245
  35. Use of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1640
  36. Vinegar
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  37. Mirepoix
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1648
  38. Miroton of Apples
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1530
  39. Miroton of Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    526
  40. Miroton of Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    461
  41. Mistress, The—
  42. Account of Household Expenditure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    13
  43. Charily, a Duty
    ................................................................................................................................................................................................................................................................................................................................................................................................
    13
  44. Conversation
    ................................................................................................................................................................................................................................................................................................................................................................................................
    11
  45. Daily Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    16
  46. Dinner—Announced
    ................................................................................................................................................................................................................................................................................................................................................................................................
    22
  47. Dinner—Invitations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    21
  48. Dinner—Half-hour before
    ................................................................................................................................................................................................................................................................................................................................................................................................
    22
  49. Dress and Fashion
    ................................................................................................................................................................................................................................................................................................................................................................................................
    12
  50. Duties before Breakfast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    17
  51. Etiquitte—Ball Room
    ................................................................................................................................................................................................................................................................................................................................................................................................
    24
  52. Etiquitte—Evening Parties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    19
  53. Etiquitte—Private Parties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    24
  54. Evenings at Home
    ................................................................................................................................................................................................................................................................................................................................................................................................
    25
  55. Friends, Choice of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    10
  56. Functions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    9
  57. General Superintendence
    ................................................................................................................................................................................................................................................................................................................................................................................................
    17
  58. Good Temper
    ................................................................................................................................................................................................................................................................................................................................................................................................
    12
  59. Guest Cards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    22
  60. Guests, Arrival of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    23
  61. Guests, Departure
    ................................................................................................................................................................................................................................................................................................................................................................................................
    of 25
  62. Home Gatherings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    25
  63. Hospitality
    ................................................................................................................................................................................................................................................................................................................................................................................................
    11
  64. House, Furnishing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    28
  65. House, Rent
    ................................................................................................................................................................................................................................................................................................................................................................................................
    30
  66. House, Taking a
    ................................................................................................................................................................................................................................................................................................................................................................................................
    26
  67. House, To Choose
    ................................................................................................................................................................................................................................................................................................................................................................................................
    28
  68. Introductions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    24
  69. Invitations
    ................................................................................................................................................................................................................................................................................................................................................................................................
    20, 21, 23
  70. Letters of Introduction
    ................................................................................................................................................................................................................................................................................................................................................................................................
    26
  71. Luncheons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    17
  72. Marketing (see that head)
  73. Morning Calls
    ................................................................................................................................................................................................................................................................................................................................................................................................
    19
  74. Order of the Household
    ................................................................................................................................................................................................................................................................................................................................................................................................
    27
  75. Responsibilities and Duties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    30
  76. Retiring for the Night
    ................................................................................................................................................................................................................................................................................................................................................................................................
    26
  77. Servants, To Engage
    ................................................................................................................................................................................................................................................................................................................................................................................................
    14
  78. Servants, To Give Character
    ................................................................................................................................................................................................................................................................................................................................................................................................
    14
  79. Servants, Treatment of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    15
  80. Servants, Wages, Table of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    15
  81. Virtues, Household
    ................................................................................................................................................................................................................................................................................................................................................................................................
    10
  82. Visiting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    18
  83. Visiting Cards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    20
  84. Visits of Condolence
    ................................................................................................................................................................................................................................................................................................................................................................................................
    19
  85. Visits of Friendship
    ................................................................................................................................................................................................................................................................................................................................................................................................
    18
  86. Mixed Pickles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1173
  87. Mixture Freezing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    988
  88. Mock Fish Patties V. R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1328
  89. Turtle Soup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    153, 783
  90. White Fish, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1329
  91. Moka Custard, for Filling Eclairs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    896
  92. Molasses Candy
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1075
  93. Mole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1610
  94. Monkshood, Poisoning by
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1874
  95. Montpelier Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    .215, 1298
  96. Morella Cherries, to Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1148
  97. Morphia
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1875
  98. Moselle Cup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1503
  99. Mosses and Lichens
    ................................................................................................................................................................................................................................................................................................................................................................................................
    800
  100. Moths, Preservatives against
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1806
  101. Mother (see also Infant).
  102. Children's Hour
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  103. Duty of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  104. Influence of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  105. Responsibilities
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1896
  106. Motor Bicycles, Registration of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  107. Cars, Registration of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1869
  108. Motors, General Observations regarding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1969
  109. Motors, Licences for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1969
  110. Motza Kleis
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1576
  111. Motza Pudding
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1576
  112. Mould, Apricot
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1018
  113. Border
    ................................................................................................................................................................................................................................................................................................................................................................................................
    70
  114. Chicken
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1591
  115. Chocolate
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1023
  116. Coffee
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1024
  117. Custard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027, 1374
  118. Fig
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1027
  119. Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1592
  120. Marbled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1033
  121. Orange
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1035
  122. Prune
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1036
  123. Raised Pie
    ................................................................................................................................................................................................................................................................................................................................................................................................
    70
  124. Sponge Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1039
  125. Strawberry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    798
  126. Whole Rice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1044
  127. Moulded Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1298
  128. Moulds, Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1028
  129. Moulds, Jelly, Preparation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    985
  130. Moulds, Preparation of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    913
  131. Moulting Season, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    691
  132. Mousseline Sauce (Cold)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    258
  133. Mousseline Sauce for Fish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    258
  134. Mousseline (Green)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    226
  135. Mousse, Maraschino
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1062
  136. Mousse, Pineapple
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1064
  137. Mousses, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1060–1065
  138. Muffins, Recipes for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1455–1459
  139. Muffins, Chester
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1456
  140. Mulberries, Preserved
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1148
  141. Mulberry, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1149
  142. Mulled Ale
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  143. Mulled Claret
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1505
  144. Mulled Wine
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1490
  145. Mullet, Grey, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    351
  146. Grey, To Cook
    ................................................................................................................................................................................................................................................................................................................................................................................................
    351
  147. Red, Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    352
  148. Red, Grilled Maître d' Hôtel
    ................................................................................................................................................................................................................................................................................................................................................................................................
    352
  149. Red, Grilled in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    352
  150. Red, in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    352
  151. Red, with Tartar Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    353
  152. Mulligatawny Soup—
  153. (Clear)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    154
  154. (Thick)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    169
  155. Mumps
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1919, 1920
  156. Quarantine for
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1924
  157. Mush
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1624
  158. Croquettes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1624
  159. Fried
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1624
  160. Porridge
    ................................................................................................................................................................................................................................................................................................................................................................................................
    134
  161. Mushroom, The
    ................................................................................................................................................................................................................................................................................................................................................................................................
    238
  162. and Tomato Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1212
  163. Ketchup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  164. Localities of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  165. Patties (Cold), V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1329
  166. Powder
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  167. Preserved with Brown Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  168. Pudding, V.R.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1329
  169. Purée in Cases
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1523
  170. Salad
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1102
  171. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    234, 237, 245
  172. Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1213
  173. Uses of the
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1187
  174. Mushrooms and Scallops
    ................................................................................................................................................................................................................................................................................................................................................................................................
    376
  175. au Gratin
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1212
  176. Baked
    ................................................................................................................................................................................................................................................................................................................................................................................................
    844
  177. Broiled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    844
  178. Grilled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1212
  179. on Toast
    ................................................................................................................................................................................................................................................................................................................................................................................................
    847
  180. Pickled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1174
  181. Scrambled Eggs with
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1254
  182. Stewed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  183. Stuffed
    ................................................................................................................................................................................................................................................................................................................................................................................................
    847
  184. Tinned, with Cream Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    816
  185. To Distinguish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1183
  186. To Dry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1187
  187. To Keep, Temporarily
    ................................................................................................................................................................................................................................................................................................................................................................................................
    846
  188. To Preserve
    ................................................................................................................................................................................................................................................................................................................................................................................................
    846
  189. To Procure at all Seasons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    845
  190. Varieties of
    ................................................................................................................................................................................................................................................................................................................................................................................................
    814
  191. with Eggs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1312
  192. with Soles
    ................................................................................................................................................................................................................................................................................................................................................................................................
    391
  193. Mussels
    ................................................................................................................................................................................................................................................................................................................................................................................................
    353
  194. Mustapha Ketchup
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1184
  195. Mustard
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1644
  196. and Linseed Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1887
  197. as an Emetic
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1894.
  198. Butter
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1119
  199. Indian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1182
  200. Poultice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1886
  201. Sauce
    ................................................................................................................................................................................................................................................................................................................................................................................................
    258
  202. Sauce for Fresh Herrings
    ................................................................................................................................................................................................................................................................................................................................................................................................
    259
  203. To Mix
    ................................................................................................................................................................................................................................................................................................................................................................................................
    1649